| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
|
Kuda, T.
|
|
2005
|
18 |
7 |
p. 625-633
9 p.
|
artikel
|
| 2 |
(+)-Catechin and (−)-epicatechin in Bulgarian fruits
|
Tsanova-Savova, Silvia
|
|
2005
|
18 |
7 |
p. 691-698
8 p.
|
artikel
|
| 3 |
Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).
|
Giami, Sunday Y.
|
|
2005
|
18 |
7 |
p. 665-673
9 p.
|
artikel
|
| 4 |
Fatty acid, amino acid and trace mineral analysis of three complementary foods from Jos, Nigeria
|
Bond, Brea
|
|
2005
|
18 |
7 |
p. 675-690
16 p.
|
artikel
|
| 5 |
Fatty acid composition of oil extracted from Nile perch (Lates niloticus) head
|
Turon, Fabrice
|
|
2005
|
18 |
7 |
p. 717-722
6 p.
|
artikel
|
| 6 |
Flavonol content and composition of spring onions grown hydroponically or in potting soil
|
Thompson, L.
|
|
2005
|
18 |
7 |
p. 635-645
11 p.
|
artikel
|
| 7 |
High-performance liquid chromatographic and spectrofluorometric determination of α-tocopherol in a natural plant: Ferula hermonis (Zalooh root)
|
Aoun, Emile
|
|
2005
|
18 |
7 |
p. 607-615
9 p.
|
artikel
|
| 8 |
Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour
|
Oboh, G.
|
|
2005
|
18 |
7 |
p. 731-738
8 p.
|
artikel
|
| 9 |
Oxalate content of legumes, nuts, and grain-based flours
|
Chai, Weiwen
|
|
2005
|
18 |
7 |
p. 723-729
7 p.
|
artikel
|
| 10 |
Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition
|
Soufleros, E.H.
|
|
2005
|
18 |
7 |
p. 699-716
18 p.
|
artikel
|
| 11 |
Proximate composition and fatty acid profile of semi confined young capybara (Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat
|
Girardi, Fernanda
|
|
2005
|
18 |
7 |
p. 647-654
8 p.
|
artikel
|
| 12 |
Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence
|
Perring, Loïc
|
|
2005
|
18 |
7 |
p. 655-663
9 p.
|
artikel
|
| 13 |
Solid phase extraction—gas-chromatographic method to determine free cholesterol in animal fats
|
Russo, Mario Vincenzo
|
|
2005
|
18 |
7 |
p. 617-624
8 p.
|
artikel
|
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