nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of phytate in raw and cooked potatoes
|
Phillippy, Brian Q. |
|
2004 |
17 |
2 |
p. 217-226 10 p. |
artikel |
2 |
Announcements
|
|
|
2004 |
17 |
2 |
p. I- 1 p. |
artikel |
3 |
A rapid and accurate method for determination of methanol in alcoholic beverage by direct injection capillary gas chromatography
|
Wang, Mei-Ling |
|
2004 |
17 |
2 |
p. 187-196 10 p. |
artikel |
4 |
Aroma compounds of essential oils of two varieties of the spice plant Ocimum canum Sims from northern Cameroon
|
Ngassoum, Martin B. |
|
2004 |
17 |
2 |
p. 197-204 8 p. |
artikel |
5 |
A study of reaction between quinones and thiourea: determination of thiourea in orange juice
|
de Oliveira, Adriana N |
|
2004 |
17 |
2 |
p. 165-177 13 p. |
artikel |
6 |
Characteristics of 10 processing tomato cultivars grown hydroponically for the NASA Advanced Life Support (ALS) Program
|
Moraru, Catalin |
|
2004 |
17 |
2 |
p. 141-154 14 p. |
artikel |
7 |
Detection of raisin concentrate (Pekmez) adulteration by regression analysis method
|
Şimşek, Atilla |
|
2004 |
17 |
2 |
p. 155-163 9 p. |
artikel |
8 |
Editorial Board
|
|
|
2004 |
17 |
2 |
p. i- 1 p. |
artikel |
9 |
Effect of γ-irradiation on amino acids content of baby food proteins
|
Matloubi, H. |
|
2004 |
17 |
2 |
p. 133-139 7 p. |
artikel |
10 |
High performance liquid chromatography analysis of phytate (IP6) in selected foods
|
Harland, Barbara F. |
|
2004 |
17 |
2 |
p. 227-233 7 p. |
artikel |
11 |
Influence and effect of thermal treatment in elaboration of regional wood extracts for cachaça
|
Campos, João Osvaldo Silva |
|
2004 |
17 |
2 |
p. 179-185 7 p. |
artikel |
12 |
Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae)
|
Montiel-Herrera, Marcelino |
|
2004 |
17 |
2 |
p. 205-215 11 p. |
artikel |
13 |
Probability weighting of data in small samples to facilitate nutritional interpretation
|
Sevenhuysen, G.P. |
|
2004 |
17 |
2 |
p. 125-132 8 p. |
artikel |
14 |
The use of the ‘Cryogenic’ GC/MS and on-column injection for study of organosulfur compounds of the Allium sativum
|
Abu-Lafi, Saleh |
|
2004 |
17 |
2 |
p. 235-245 11 p. |
artikel |