| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mathematical approach to comprehensive evaluation of quality in groundnut
|
Misra, J.B
|
|
2004
|
17 |
1 |
p. 69-79
11 p.
|
artikel
|
| 2 |
Existence of stable fibrin-clotting inhibitor in salt-fermented anchovy sauce
|
Kim, Dong Chung
|
|
2004
|
17 |
1 |
p. 113-118
6 p.
|
artikel
|
| 3 |
HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain)
|
Bernárdez, M.Mı́guez
|
|
2004
|
17 |
1 |
p. 63-67
5 p.
|
artikel
|
| 4 |
Nutrient retention factors of deep-fried milanesas
|
Juárez, M.D.
|
|
2004
|
17 |
1 |
p. 119-124
6 p.
|
artikel
|
| 5 |
Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)
|
Glew, R.S.
|
|
2004
|
17 |
1 |
p. 99-111
13 p.
|
artikel
|
| 6 |
Optimization of HPLC quantification of carotenoids in cooked green vegetables—Comparison of analytical and calculated data
|
de Sá, Marcela C.
|
|
2004
|
17 |
1 |
p. 37-51
15 p.
|
artikel
|
| 7 |
The determination of biogenic amines in Turkish red wines
|
Anlı, R.Ertan
|
|
2004
|
17 |
1 |
p. 53-62
10 p.
|
artikel
|
| 8 |
Vitamin B1 profile of the Egyptian core foods and adequacy of intake
|
El-Arab, Ali Ezz
|
|
2004
|
17 |
1 |
p. 81-97
17 p.
|
artikel
|
| 9 |
Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
|
Franke, Adrian A.
|
|
2004
|
17 |
1 |
p. 1-35
35 p.
|
artikel
|
Tijdschrift beschrijving