| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar = pls update
|
|
|
2003
|
16 |
4 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Comparison of commercial supplements containing conjugated linoleic acids
|
Yu, Liangli
|
|
2003
|
16 |
4 |
p. 419-428
10 p.
|
artikel
|
| 3 |
Contamination of xenoestrogens bisphenol A and F in honey: safety assessment and analytical method of these compounds in honey
|
Inoue, Koichi
|
|
2003
|
16 |
4 |
p. 497-506
10 p.
|
artikel
|
| 4 |
Determination of total proteins in cow milk powder samples: a comparative study between the Kjeldahl method and spectrophotometric methods
|
Kamizake, Neide K.K
|
|
2003
|
16 |
4 |
p. 507-516
10 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2003
|
16 |
4 |
p. i-
1 p.
|
artikel
|
| 6 |
Effect of 20 different yeast strains on the production of volatile components in Symphony wine
|
Patel, Sangeeta
|
|
2003
|
16 |
4 |
p. 469-476
8 p.
|
artikel
|
| 7 |
Effects of gelatins on calcium phosphate precipitation: a possible application for distinguishing bovine bone gelatin from porcine skin gelatin
|
Hidaka, S.
|
|
2003
|
16 |
4 |
p. 477-483
7 p.
|
artikel
|
| 8 |
Erratum to “Evidence for diet and chronic diseases relationships requires food composition data”
|
Burlingame, B.
|
|
2003
|
16 |
4 |
p. 531-
1 p.
|
artikel
|
| 9 |
Extending a multiethnic food composition table to include standardized food group servings
|
Sharma, S.
|
|
2003
|
16 |
4 |
p. 485-495
11 p.
|
artikel
|
| 10 |
Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats
|
Olguin, Marı́a Catalina
|
|
2003
|
16 |
4 |
p. 441-449
9 p.
|
artikel
|
| 11 |
Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast
|
Pereira, Nadia R.
|
|
2003
|
16 |
4 |
p. 451-457
7 p.
|
artikel
|
| 12 |
Retention of nutrients in processed cuts of Creole cattle
|
Farfán, Norma B
|
|
2003
|
16 |
4 |
p. 459-468
10 p.
|
artikel
|
| 13 |
Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry
|
Altınöz, Sacide
|
|
2003
|
16 |
4 |
p. 517-530
14 p.
|
artikel
|
| 14 |
Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.)
|
Yoshida, Hiromi
|
|
2003
|
16 |
4 |
p. 429-440
12 p.
|
artikel
|
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