nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ACKNOWLEDGEMENT TO REVIEWERS
|
|
|
2002 |
15 |
6 |
p. 761-762 2 p. |
artikel |
2 |
Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products
|
Abdel-Aal, E.-S.M. |
|
2002 |
15 |
6 |
p. 737-747 11 p. |
artikel |
3 |
Anthocyanins and Color Variables of Bulgarian Aged Red Wines
|
Tsanova-Savova, Silvia |
|
2002 |
15 |
6 |
p. 647-654 8 p. |
artikel |
4 |
BOOK REVIEW
|
Sevenhuysen, Gustaaf P. |
|
2002 |
15 |
6 |
p. 759- 1 p. |
artikel |
5 |
Carotenoid Content in Different Varieties of Pumpkins
|
Murkovic, M. |
|
2002 |
15 |
6 |
p. 633-638 6 p. |
artikel |
6 |
Compositional and Physico-chemical Modifications during the Manufacture and Ripening of León Raw Cow's Milk Cheese
|
Prieto, Bernardo |
|
2002 |
15 |
6 |
p. 725-735 11 p. |
artikel |
7 |
Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece
|
Arnous, Anis |
|
2002 |
15 |
6 |
p. 655-665 11 p. |
artikel |
8 |
Determination of Isocitric Acid in Citrus Juice—A Comparison of HPLC, Enzyme Set and Capillary Isotachophoresis Methods
|
Kvasnička, František |
|
2002 |
15 |
6 |
p. 685-691 7 p. |
artikel |
9 |
Determination of Tartrazine and Ponceau-4R in Various Food Samples by Vierordt's Method and Ratio Spectra First-Order Derivative UV Spectrophotometry
|
Altιnöz, Sacide |
|
2002 |
15 |
6 |
p. 667-683 17 p. |
artikel |
10 |
EDITORIAL
|
Burlingame, Barbara |
|
2002 |
15 |
6 |
p. 625- 1 p. |
artikel |
11 |
Fat Content of Peruvian Anchovy (Engraulis ringens), After “El Niño” Phenomenon (1998––1999)
|
Ayala Galdos, Marı́a Estela |
|
2002 |
15 |
6 |
p. 627-631 5 p. |
artikel |
12 |
Free and Conjugated Myricetin, Quercetin, and Kaempferol in Bulgarian Red Wines
|
Tsanova-Savova, Silvia |
|
2002 |
15 |
6 |
p. 639-645 7 p. |
artikel |
13 |
Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods
|
Li, Betty W. |
|
2002 |
15 |
6 |
p. 715-723 9 p. |
artikel |
14 |
Is ISO/IEC 17025 Accreditation a Benefit or Hindrance to Testing Laboratories? The Greek Experience
|
Vlachos, N.A. |
|
2002 |
15 |
6 |
p. 749-757 9 p. |
artikel |
15 |
New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland
|
Piironen, V. |
|
2002 |
15 |
6 |
p. 705-713 9 p. |
artikel |
16 |
The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands
|
Normén, Lena |
|
2002 |
15 |
6 |
p. 693-704 12 p. |
artikel |