| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Brazilian Food Composition Database: Internet Dissemination and Other Recent DevelopmentsSTUDY REVIEW
|
Menezes, Elizabete W.
|
|
2002
|
15 |
4 |
p. 453-464
12 p.
|
artikel
|
| 2 |
Changes in Nutrient Intake in the Adult Population of the Slovak Republic
|
Babinská, K.
|
|
2002
|
15 |
4 |
p. 359-365
7 p.
|
artikel
|
| 3 |
Cyanogens and Linamarase Activities in Storage Roots of Cassava Plants from Breeding Program
|
Iglesias, Carlos A.
|
|
2002
|
15 |
4 |
p. 379-387
9 p.
|
artikel
|
| 4 |
Data Quality in Sampling, Analysis, and Compilation
|
Southgate, David A.T.
|
|
2002
|
15 |
4 |
p. 507-513
7 p.
|
artikel
|
| 5 |
Derivation of Nutrient Values for FAO Statistical Databases
|
Polacchi, Wanda
|
|
2002
|
15 |
4 |
p. 515-522
8 p.
|
artikel
|
| 6 |
Development of a Multi-nutrient Data Quality Evaluation System
|
Holden, Joanne M.
|
|
2002
|
15 |
4 |
p. 339-348
10 p.
|
artikel
|
| 7 |
Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases
|
Murphy, Suzanne P.
|
|
2002
|
15 |
4 |
p. 411-417
7 p.
|
artikel
|
| 8 |
Food Composition Databases for Bioactive Food Components
|
Pennington, Jean A.T.
|
|
2002
|
15 |
4 |
p. 419-434
16 p.
|
artikel
|
| 9 |
Food Composition Program of AFROFOODS
|
Schönfeldt, Hettie C.
|
|
2002
|
15 |
4 |
p. 473-479
7 p.
|
artikel
|
| 10 |
Gambian Food Records: a New Framework for Computer Coding
|
Prynne, C.J
|
|
2002
|
15 |
4 |
p. 349-357
9 p.
|
artikel
|
| 11 |
Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand
|
Kongkachuichai, R.
|
|
2002
|
15 |
4 |
p. 389-398
10 p.
|
artikel
|
| 12 |
Impact of a Dynamic Food Supply on Food Composition Databases
|
Gillanders, L.
|
|
2002
|
15 |
4 |
p. 523-526
4 p.
|
artikel
|
| 13 |
Measurement and Characterization of Dietary Starches
|
Rosin, Patricia M.
|
|
2002
|
15 |
4 |
p. 367-377
11 p.
|
artikel
|
| 14 |
Norfoods—Recent Activities
|
Becker, W.
|
|
2002
|
15 |
4 |
p. 485-489
5 p.
|
artikel
|
| 15 |
Online-Publication of the German Food Composition Table “Souci–Fachmann–Kraut“ on the Internet
|
Kirchhoff, Eva
|
|
2002
|
15 |
4 |
p. 465-472
8 p.
|
artikel
|
| 16 |
Quantification of Pantothenic Acid and Folates by Stable Isotope Dilution Assays
|
Rychlik, Michael
|
|
2002
|
15 |
4 |
p. 399-409
11 p.
|
artikel
|
| 17 |
SAMFOODS: Food Composition Activities in South American Countries 1999–2000
|
de Pablo, Saturnino
|
|
2002
|
15 |
4 |
p. 481-484
4 p.
|
artikel
|
| 18 |
Sampling Plan for the Brazilian TACO Project
|
Galeazzi, Maria Antonia Martins
|
|
2002
|
15 |
4 |
p. 499-505
7 p.
|
artikel
|
| 19 |
Software Management of Documented Food Composition Data
|
Unwin, Ian D.
|
|
2002
|
15 |
4 |
p. 491-497
7 p.
|
artikel
|
| 20 |
The European Nutrient Database (ENDB) for Nutritional Epidemiology
|
Charrondiere, U.R.
|
|
2002
|
15 |
4 |
p. 435-451
17 p.
|
artikel
|
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