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                             7 results found
no title author magazine year volume issue page(s) type
1 A Comparison of Selected Rapid Methods for Fat Measurement in Fresh Herring (Clupea harengus) Vogt, Andreas
 2002
 15 2 p. 205-215
11 p.
 article
2 Effects of Harvesting Time on Triacylglycerols and Glycerophospholipids of Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins Yang, Baoru
 2002
 15 2 p. 143-157
15 p.
 article
3 Free and Esterified Sterol Composition of Edible Oils and Fats Phillips, Katherine M.
 2002
 15 2 p. 123-142
20 p.
 article
4 GC-MS Investigation of the Aroma Compounds of Hungarian Red Paprika (Capsicum annuum) Cultivars Kocsis, Nándor
 2002
 15 2 p. 195-203
9 p.
 article
5 Selenium Content of Australian Foods: A Review of Literature Values McNaughton, S.A.
 2002
 15 2 p. 169-182
14 p.
 article
6 The Identification of Key Foods for Food Composition Research Haytowitz, D.B.
 2002
 15 2 p. 183-194
12 p.
 article
7 Variability in Physico-chemical Properties and Nutrient Composition of Newly Released Ricebean and Fababean Cultivars Saharan, Kamlesh
 2002
 15 2 p. 159-167
9 p.
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands