nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addendum
|
Pehrsson, P.R. |
|
2001 |
14 |
4 |
p. 447- 1 p. |
artikel |
2 |
Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids
|
Park, Donkeun |
|
2001 |
14 |
4 |
p. 449- 1 p. |
artikel |
3 |
Coenzymes Q9and Q10: Contents in Foods and Dietary Intake
|
Mattila, Pirjo |
|
2001 |
14 |
4 |
p. 409-417 9 p. |
artikel |
4 |
Comparative Study on Nutritional Value of Chinese and North American Wild Rice
|
Zhai, C.K. |
|
2001 |
14 |
4 |
p. 371-382 12 p. |
artikel |
5 |
Composition of Carotenoids from Commercial Products of Caja (Spondias lutea)
|
Hamano, P.S. |
|
2001 |
14 |
4 |
p. 335-343 9 p. |
artikel |
6 |
Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents
|
Lipp, M. |
|
2001 |
14 |
4 |
p. 399-408 10 p. |
artikel |
7 |
Determination of Stevioside in Plant Material and Fruit Teas
|
Vaněk, Tomáš |
|
2001 |
14 |
4 |
p. 383-388 6 p. |
artikel |
8 |
Determination of Total Carotenoid Content in Rainbow Trout Muscle by Multivariate Calibration of VIS Reflectance Spectra
|
Rønsholdt, Bent |
|
2001 |
14 |
4 |
p. 345-357 13 p. |
artikel |
9 |
Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC
|
Souto, André A. |
|
2001 |
14 |
4 |
p. 441-445 5 p. |
artikel |
10 |
Mineral Concentrations in Cow's Milk from the Canary Island
|
Rodrı&́guez Rodrı&́guez, E.M. |
|
2001 |
14 |
4 |
p. 419-430 12 p. |
artikel |
11 |
Oxalate Content of Raw and Cooked Oca (Oxalis tuberosa)
|
Sangketkit, C. |
|
2001 |
14 |
4 |
p. 389-397 9 p. |
artikel |
12 |
Quality Control During Processing of Feta Cheese—NIR Application
|
Adamopoulos, Konstantinos G. |
|
2001 |
14 |
4 |
p. 431-440 10 p. |
artikel |
13 |
The Mystery of the Missing Units
|
Burlingame, Barbara |
|
2001 |
14 |
4 |
p. 333-334 2 p. |
artikel |
14 |
Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)
|
Bragagnolo, N. |
|
2001 |
14 |
4 |
p. 359-369 11 p. |
artikel |