| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Asian Assist: A Bilingual Dietary Assessment Program for Chinese Americans
|
Hernández, Teresita
|
|
2001
|
14 |
3 |
p. 245-252
8 p.
|
artikel
|
| 2 |
Challenges for the New Millennium
|
Himes, John H.
|
|
2001
|
14 |
3 |
p. 235-
1 p.
|
artikel
|
| 3 |
Changes in Dietary Guidance: Implications for Food and Nutrient Databases
|
Murphy, Suzanne P.
|
|
2001
|
14 |
3 |
p. 269-278
10 p.
|
artikel
|
| 4 |
Database Requirements to Meet Food Grouping Needs
|
Mitchell, Diane C.
|
|
2001
|
14 |
3 |
p. 279-285
7 p.
|
artikel
|
| 5 |
Funding Nutrition Software Development: The Small Business Innovation Research (SBIR) Program
|
Stumbo, Phyllis J.
|
|
2001
|
14 |
3 |
p. 329-332
4 p.
|
artikel
|
| 6 |
Implementing Calcium Fortification: An Industry Case Study
|
Tobelmann, Rosemary
|
|
2001
|
14 |
3 |
p. 241-244
4 p.
|
artikel
|
| 7 |
Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective
|
Schakel, Sally F.
|
|
2001
|
14 |
3 |
p. 315-322
8 p.
|
artikel
|
| 8 |
Proposed Changes in U.S.A. Regulations for Food Labeling
|
Wilkening, Virginia
|
|
2001
|
14 |
3 |
p. 309-314
6 p.
|
artikel
|
| 9 |
Research and Industry Partnership in Nutrient Calculation Software Development
|
Weiss, Rick
|
|
2001
|
14 |
3 |
p. 253-261
9 p.
|
artikel
|
| 10 |
Structure and Uses of USDA Food Composition Databases
|
Stumbo, Phyllis J.
|
|
2001
|
14 |
3 |
p. 323-328
6 p.
|
artikel
|
| 11 |
The Nutrition Analysis Tool: Comparing Perceived vs Actual Nutrient Consumption in the Elderly Diet
|
Painter, James
|
|
2001
|
14 |
3 |
p. 263-267
5 p.
|
artikel
|
| 12 |
Tracking Nutrient Changes for Trends Analysis in the United States
|
Anderson, Ellen
|
|
2001
|
14 |
3 |
p. 287-294
8 p.
|
artikel
|
| 13 |
Update on Dietary Supplements in NHANES
|
Bethene Ervin, R.
|
|
2001
|
14 |
3 |
p. 237-240
4 p.
|
artikel
|
| 14 |
Use of the Core Food Model to Estimate Mineral Intakes Part 2. Estimation of Mineral Intakes
|
Hernández, Teresita
|
|
2001
|
14 |
3 |
p. 301-307
7 p.
|
artikel
|
| 15 |
Use of the Core Food Model to Estimate Mineral Intakes Part 1. Selection of U.S. Core Foods
|
Pennington, Jean A.T.
|
|
2001
|
14 |
3 |
p. 295-300
6 p.
|
artikel
|
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