| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ANNOUNCEMENT
|
|
|
2001
|
14 |
2 |
p. 233-
1 p.
|
artikel
|
| 2 |
Carotenoid Content of Selected Indonesian Fruits
|
Setiawan, Budi
|
|
2001
|
14 |
2 |
p. 169-176
8 p.
|
artikel
|
| 3 |
Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon
|
Andrade, Eloisa Helena A.
|
|
2001
|
14 |
2 |
p. 227-232
6 p.
|
artikel
|
| 4 |
Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
|
Park, Jung-Nim
|
|
2001
|
14 |
2 |
p. 113-125
13 p.
|
artikel
|
| 5 |
Chemical Evaluation of Commercial Bottled Drinking Water from Egypt
|
Saleh, Mahmoud A.
|
|
2001
|
14 |
2 |
p. 127-152
26 p.
|
artikel
|
| 6 |
Effect of Processing on Proximate Composition, Antinutritional and Toxic Contents of Kernels from Cucurbitaceae Species Grown in Nigeria
|
Badifu, G.I.O.
|
|
2001
|
14 |
2 |
p. 153-161
9 p.
|
artikel
|
| 7 |
Genistein and Daidzein/Glycitein Content in Tofu
|
Hui, Ed
|
|
2001
|
14 |
2 |
p. 199-206
8 p.
|
artikel
|
| 8 |
The Influence of Factory and Region on the Composition of South African Cheddar and Gouda Cheese
|
Smit, Louwrens E.
|
|
2001
|
14 |
2 |
p. 177-198
22 p.
|
artikel
|
| 9 |
Three-way Principal Component Analysis for the Visualization of Trace Elemental Patterns in Vegetables after Different Cooking Procedures
|
Pravdova, V.
|
|
2001
|
14 |
2 |
p. 207-225
19 p.
|
artikel
|
| 10 |
Vitamin B-6 Content of Spices
|
Leonard, Scott W.
|
|
2001
|
14 |
2 |
p. 163-167
5 p.
|
artikel
|
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