nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ACKNOWLEDGMENT TO REVIEWERS
|
|
|
2000 |
13 |
6 |
p. 975-976 2 p. |
artikel |
2 |
Assessment of Data on the Lignan Content of Foods
|
Meagher, Lucy P. |
|
2000 |
13 |
6 |
p. 935-947 13 p. |
artikel |
3 |
AUTHOR INDEX FOR VOLUME 13
|
|
|
2000 |
13 |
6 |
p. 977-979 3 p. |
artikel |
4 |
BOOK REVIEW
|
Polaccchi, Wanda |
|
2000 |
13 |
6 |
p. 971-972 2 p. |
artikel |
5 |
Cadmium and Nickel Composition of Nigerian Foods
|
Onianwa, P.C. |
|
2000 |
13 |
6 |
p. 961-969 9 p. |
artikel |
6 |
Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids
|
Park, Donkeun |
|
2000 |
13 |
6 |
p. 921-934 14 p. |
artikel |
7 |
Comparison of the Rates of Vitamin Degradation when Mixed with Metal Sulphates or Metal Amino Acid Chelates
|
Marchetti, Mario |
|
2000 |
13 |
6 |
p. 875-884 10 p. |
artikel |
8 |
Content of Ash components in the Fresh and Preserved Broad Bean (Vicia faba v major)
|
Kmiecik, Waldemar |
|
2000 |
13 |
6 |
p. 905-914 10 p. |
artikel |
9 |
Editorial: Hungry People and Food Composition Data
|
Burlingame, Barbara |
|
2000 |
13 |
6 |
p. 873-874 2 p. |
artikel |
10 |
Food Composition Conferences and Meetings
|
|
|
2000 |
13 |
6 |
p. 973- 1 p. |
artikel |
11 |
Mineral Content in Baltic Herring and Baltic Herring Products
|
Tahvonen, Raija |
|
2000 |
13 |
6 |
p. 893-903 11 p. |
artikel |
12 |
Multivariate Analysis of the Organic Acids Content of Gouda type Cheese during Ripening
|
Califano, Alicia N. |
|
2000 |
13 |
6 |
p. 949-960 12 p. |
artikel |
13 |
Potential of Traditionally Cooked Green Leafy Vegetables as Natural Sources for Supplementation of Eight Micronutrients in Vegetarian Diets
|
Agte, V.V. |
|
2000 |
13 |
6 |
p. 885-891 7 p. |
artikel |
14 |
Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages
|
Pereira, Nadia R. |
|
2000 |
13 |
6 |
p. 915-920 6 p. |
artikel |
15 |
SUBJECT INDEX FOR VOLUME 13
|
|
|
2000 |
13 |
6 |
p. 981-988 8 p. |
artikel |