| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biochemical Characteristics of Two Spanish Traditional Dry-cured Sausage Varieties: Androlla and Botillo
|
Lorenzo, José M
|
|
2000
|
13 |
5 |
p. 809-817
9 p.
|
artikel
|
| 2 |
Chemical Composition of Whole Body, Tissues, and Organs of Young Chickens (Gallus domesticus)
|
Mavromichalis, Ioannis
|
|
2000
|
13 |
5 |
p. 799-807
9 p.
|
artikel
|
| 3 |
Development of Medium Volatility Compounds in Manchego-type Cheese as Affected by Salt Content and Salting Method
|
Escriche, I.
|
|
2000
|
13 |
5 |
p. 827-836
10 p.
|
artikel
|
| 4 |
Editorial : Number of Samples Can Make it or Break it
|
Burlingame, Barbara
|
|
2000
|
13 |
5 |
p. 763-
1 p.
|
artikel
|
| 5 |
Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters
|
Navarro-Garcia, G.
|
|
2000
|
13 |
5 |
p. 791-798
8 p.
|
artikel
|
| 6 |
Liquid Chromatographic Analysis of Vitamin K1in Medical Foods Using Matrix Solid-Phase Dispersion
|
William Chase Jr., G.
|
|
2000
|
13 |
5 |
p. 765-771
7 p.
|
artikel
|
| 7 |
Nutrient Composition of Taro Corms and Breadfruit
|
Huang, A.S.
|
|
2000
|
13 |
5 |
p. 859-864
6 p.
|
artikel
|
| 8 |
Optimization of Casein Hydrolysis for Obtaining High Contents of Small Peptides: Use of Subtilisin and Trypsin
|
Morato, A.F.
|
|
2000
|
13 |
5 |
p. 843-857
15 p.
|
artikel
|
| 9 |
Organic Acid and Residual Sugar Variation in a South African Cheddar Cheese and Possible Relationships with Uniformity
|
Lues, J.F.R.
|
|
2000
|
13 |
5 |
p. 819-825
7 p.
|
artikel
|
| 10 |
Protein Quality Determination of Delipidated Egg-yolk
|
Sakanaka, Senji
|
|
2000
|
13 |
5 |
p. 773-781
9 p.
|
artikel
|
| 11 |
Separation and Enzymatic Saccharification of Cellulose from Wakame (Undaria pinnatifida)
|
Korenaga, Takashi
|
|
2000
|
13 |
5 |
p. 865-871
7 p.
|
artikel
|
| 12 |
Variation in Ganglioside Content of Bovine Dairy Products
|
Moore, Kathleen H.
|
|
2000
|
13 |
5 |
p. 783-790
8 p.
|
artikel
|
| 13 |
Zinc and Manganese Analysis in Maize by Microwave Oven Digestion and Flame Atomic Absorption Spectrometry
|
Anzano, Jesús M.
|
|
2000
|
13 |
5 |
p. 837-841
5 p.
|
artikel
|
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