nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ACKNOWLEDGMENT TO REVIEWERS
|
|
|
1999 |
12 |
4 |
p. 341-342 2 p. |
artikel |
2 |
AUTHOR INDEX FOR VOLUME 12
|
|
|
1999 |
12 |
4 |
p. 343-344 2 p. |
artikel |
3 |
Comparative Study and Partial Characterization of Azorean Green Tea Polyphenols
|
Baptista, Jose A.B. |
|
1999 |
12 |
4 |
p. 273-287 15 p. |
artikel |
4 |
Comparison of Two Fat Extraction Methods in Powdered Infant Milks
|
Albalá-Hurtado, S. |
|
1999 |
12 |
4 |
p. 333-337 5 p. |
artikel |
5 |
Evaluation of Clarias Anguillaris Treated with Spice (Piper guineense) for Washed Mince and Kamaboko-Type Product
|
Negbenebor, C.A. |
|
1999 |
12 |
4 |
p. 315-322 8 p. |
artikel |
6 |
Evolution of Phenolic Compounds during Wine Fermentation and Post-fermentation: Influence of Grape Temperature
|
Gil-Muñoz, R. |
|
1999 |
12 |
4 |
p. 259-272 14 p. |
artikel |
7 |
Food Composition Conferences and Meetings
|
|
|
1999 |
12 |
4 |
p. 339- 1 p. |
artikel |
8 |
Incorporation of Trans -Fatty Acids into a Comprehensive Nutrient Database
|
Schakel, Sally F. |
|
1999 |
12 |
4 |
p. 323-331 9 p. |
artikel |
9 |
Multielement Determination and Lead Isotope Ratio Measurement in Alcoholic Beverages by High–Resolution Inductively Coupled Plasma Mass Spectrometry
|
Rodushkin, Ilia |
|
1999 |
12 |
4 |
p. 243-257 15 p. |
artikel |
10 |
SUBJECT INDEX FOR VOLUME 12
|
|
|
1999 |
12 |
4 |
p. 345-348 4 p. |
artikel |
11 |
The Content of Individual Caffeoylquinic Acids in Edible Vegetables
|
De Maria, C.A.B. |
|
1999 |
12 |
4 |
p. 289-292 4 p. |
artikel |
12 |
The Non-Starch Polysaccharide Content of Mexican Foods
|
Sánchez-Castillo, Claudia P. |
|
1999 |
12 |
4 |
p. 293-314 22 p. |
artikel |
13 |
Units of Measure, Units of Culture
|
Burlingame, Barbara |
|
1999 |
12 |
4 |
p. 241- 1 p. |
artikel |