| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement: Third International Food Data Conference—Back to Basics
|
|
|
1999
|
12 |
1 |
p. 83-84
2 p.
|
artikel
|
| 2 |
Available Carbohydrate and Glycemic Index Combined in New Data Sets for Managing Glycemia and Diabetes
|
Monro, J.A.
|
|
1999
|
12 |
1 |
p. 71-82
12 p.
|
artikel
|
| 3 |
Composition of Medium Volatility (Simultaneous Distillation Extraction—SDE) Aromatic Fraction of Pressed, Uncooked Paste Cheese (Mahón Cheese)
|
Escriche, Isabel
|
|
1999
|
12 |
1 |
p. 63-69
7 p.
|
artikel
|
| 4 |
Determination of Benzoic and Sorbic Acids in Labaneh by High-Performance Liquid Chromatography
|
Mihyar, Ghadeer F.
|
|
1999
|
12 |
1 |
p. 53-61
9 p.
|
artikel
|
| 5 |
Editorial: Rules, Conventions and Recommendations
|
Burlingame, Barbara
|
|
1999
|
12 |
1 |
p. 1-
1 p.
|
artikel
|
| 6 |
Invited Commentary: Codex—Seizing the WTO Challenge
|
Wright, Joan
|
|
1999
|
12 |
1 |
p. 5-7
3 p.
|
artikel
|
| 7 |
Invited Commentary: SI Units for Nutrient Analysis
|
Beare-Rogers, Joyce
|
|
1999
|
12 |
1 |
p. 3-4
2 p.
|
artikel
|
| 8 |
Mineral Profile of Brazilian Cachaças and Other International Spirits
|
Nascimento, Ronaldo F.
|
|
1999
|
12 |
1 |
p. 17-25
9 p.
|
artikel
|
| 9 |
Minerals and Trace Elements in Some Italian Dairy Products
|
Gambelli, L.
|
|
1999
|
12 |
1 |
p. 27-35
9 p.
|
artikel
|
| 10 |
Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish
|
Puwastien, Prapasri
|
|
1999
|
12 |
1 |
p. 9-16
8 p.
|
artikel
|
| 11 |
Seed Composition of Amazonian Lecythidaceae Species: Part 3 in the Series “Studies of Edible Amazonian Plants”
|
Andrade, Eloisa H.A.
|
|
1999
|
12 |
1 |
p. 37-51
15 p.
|
artikel
|
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