| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso
|
Glew, Robert H.
|
|
1997
|
10 |
3 |
p. 205-217
13 p.
|
artikel
|
| 2 |
Developing a Dry-Cured Ham Nutritional Database
|
Chen, Hann-Yi
|
|
1997
|
10 |
3 |
p. 190-204
15 p.
|
artikel
|
| 3 |
Fluoride Content in Selected Food Items from Five Areas in East Africa
|
Malde, Marian Kjellevold
|
|
1997
|
10 |
3 |
p. 233-245
13 p.
|
artikel
|
| 4 |
Iodine Content in Fish and Other Food Products from East Africa Analyzed by ICP-MS
|
Eckhoff, Karen M.
|
|
1997
|
10 |
3 |
p. 270-282
13 p.
|
artikel
|
| 5 |
Nutrient Profile of Horsemeat1
|
Badiani, A.
|
|
1997
|
10 |
3 |
p. 254-269
16 p.
|
artikel
|
| 6 |
Nutritional Quality of Sweetpotato Greens from Greenhouse Plants
|
Almazan, Aurea M.
|
|
1997
|
10 |
3 |
p. 246-253
8 p.
|
artikel
|
| 7 |
Population Nutrition Goals and Targets for Australia: Influences of New Australian Food Composition Data
|
Cashel, Karen M.
|
|
1997
|
10 |
3 |
p. 176-189
14 p.
|
artikel
|
| 8 |
Thoughts on Freshman Chemistry Laboratories
|
Stewart, Kent K.
|
|
1997
|
10 |
3 |
p. 175-
1 p.
|
artikel
|
| 9 |
Variability of Selected Vitamins and Trace Elements of Different Meat Cuts
|
Leonhardt, Monika
|
|
1997
|
10 |
3 |
p. 218-224
7 p.
|
artikel
|
| 10 |
Volatile Compounds in Spanish Paprika
|
Mateo, Javier
|
|
1997
|
10 |
3 |
p. 225-232
8 p.
|
artikel
|
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