nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of trace volatiles in food and beverage products involving removal at a mild temperature under vacuum
|
Vercellotti, J.R. |
|
1988 |
1 |
3 |
p. 239-249 11 p. |
artikel |
2 |
Carotenoids and retinoids in finnish foods: Ready-to-eat foods
|
Heinonen, Marina |
|
1988 |
1 |
3 |
p. 221-230 10 p. |
artikel |
3 |
Food composition and biotechnology
|
Stewart, Kent K. |
|
1988 |
1 |
3 |
p. 207-208 2 p. |
artikel |
4 |
Food composition data: A user's perspective
|
Pennington, Jean A.T. |
|
1988 |
1 |
3 |
p. 290- 1 p. |
artikel |
5 |
Heavy metals in foods from the Paraíba do Sul River valley, Brazil
|
Maurício, José |
|
1988 |
1 |
3 |
p. 250-258 9 p. |
artikel |
6 |
High-performance liquid chromatographic determination of vitamin C in fresh fruits from West Africa
|
Diop, P.A. |
|
1988 |
1 |
3 |
p. 265-269 5 p. |
artikel |
7 |
Lithium, boron, and nitrogen in 1-day diet composites and a mixed-diet standard
|
Brian Clarke, W. |
|
1988 |
1 |
3 |
p. 209-220 12 p. |
artikel |
8 |
Thiamin content in air-classified Phaseolus vulgaris (Pinto Bean) flour fractions
|
Ott, D.B. |
|
1988 |
1 |
3 |
p. 279-282 4 p. |
artikel |
9 |
Trace mineral contents and Fe Zn ratio in goat meat
|
Park, Young W. |
|
1988 |
1 |
3 |
p. 283-289 7 p. |
artikel |
10 |
Vitamin B6 and protein content of infant formulas manufactured in the United States
|
Young, E.R. |
|
1988 |
1 |
3 |
p. 259-264 6 p. |
artikel |
11 |
Vitamin E content of crude and refined vegetable oils in Southern Brazil
|
Desai, Indrajit D. |
|
1988 |
1 |
3 |
p. 231-238 8 p. |
artikel |
12 |
Yields and nutrient composition of the solid and liquid portions of selected canned fruits
|
Augustin, J. |
|
1988 |
1 |
3 |
p. 270-278 9 p. |
artikel |