| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of individual foods for the validation of sugars and starch contents of composited diets
|
Li, Betty W.
|
|
1988
|
1 |
2 |
p. 152-158
7 p.
|
artikel
|
| 2 |
Announcements
|
|
|
1988
|
1 |
2 |
p. 206-
1 p.
|
artikel
|
| 3 |
Are they different?
|
Stewart, Kent K.
|
|
1988
|
1 |
2 |
p. 103-
1 p.
|
artikel
|
| 4 |
Carotenoids and retinoids in finnish foods: Meat and meat products
|
Ollilainen, Velimatti
|
|
1988
|
1 |
2 |
p. 178-188
11 p.
|
artikel
|
| 5 |
Evaluation of ten digestion methods for use prior to mercury determination
|
Burguera, J.L.
|
|
1988
|
1 |
2 |
p. 159-165
7 p.
|
artikel
|
| 6 |
Methods for determination of vitamin B6foods and other biological materials: A critical review
|
Gregory III, Jesse F.
|
|
1988
|
1 |
2 |
p. 105-123
19 p.
|
artikel
|
| 7 |
Nutrient composition of U.S. and New Zealand lamb
|
Lin, K.C.
|
|
1988
|
1 |
2 |
p. 166-177
12 p.
|
artikel
|
| 8 |
Phytic acid and zinc contents of cereal products: relation to the manufacturing process
|
Le Francois, P.
|
|
1988
|
1 |
2 |
p. 146-151
6 p.
|
artikel
|
| 9 |
Phytic acid and zinc contents of cereal products: Relation to the manufacturing process
|
Le Francois, P.
|
|
1988
|
1 |
2 |
p. 139-145
7 p.
|
artikel
|
| 10 |
Preliminary studies on the phytate content of nigerian foods
|
Harland, B.F.
|
|
1988
|
1 |
2 |
p. 202-205
4 p.
|
artikel
|
| 11 |
Purine content of selected canadian food products
|
Brulé, Danielle
|
|
1988
|
1 |
2 |
p. 130-138
9 p.
|
artikel
|
| 12 |
Stability of tocopherols and tocotrienols during storage of foods
|
Piironen, Vieno
|
|
1988
|
1 |
2 |
p. 124-129
6 p.
|
artikel
|
| 13 |
The effect of packaging on vitamin stability in cereal grain products—A review
|
Ott, D.B.
|
|
1988
|
1 |
2 |
p. 189-201
13 p.
|
artikel
|
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