| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new opportunity for the field of food composition: From analysis to application
|
Young, Vernon R.
|
|
1987
|
1 |
1 |
p. 5-8
4 p.
|
artikel
|
| 2 |
Dietary fiber and starch in some Southeast Asian fruits
|
Candlish, John K.
|
|
1987
|
1 |
1 |
p. 81-84
4 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1987
|
1 |
1 |
p. i-
1 p.
|
artikel
|
| 4 |
Fat uptake during deep-fat frying of coated and uncoated foods
|
Makinson, J.H.
|
|
1987
|
1 |
1 |
p. 93-101
9 p.
|
artikel
|
| 5 |
Gas-liquid chromatographic determination of fatty acids and sterols of selected Iraqi foods
|
Al-Khatib, Izaldin M.H.
|
|
1987
|
1 |
1 |
p. 59-64
6 p.
|
artikel
|
| 6 |
Guest editorial
|
scrimshaw, Nevin S
|
|
1987
|
1 |
1 |
p. 9-10
2 p.
|
artikel
|
| 7 |
Inorganic nutrient composition of retail beef in the United States
|
Wolf, Wayne R.
|
|
1987
|
1 |
1 |
p. 11-17
7 p.
|
artikel
|
| 8 |
Lipids in raw and cooked beef
|
Slover, Hal T.
|
|
1987
|
1 |
1 |
p. 26-37
12 p.
|
artikel
|
| 9 |
Nitrogen composition of vegetables common to Japan
|
Tokoro, Nagako
|
|
1987
|
1 |
1 |
p. 18-25
8 p.
|
artikel
|
| 10 |
On reasons for a new journal
|
Stewart, Kent K.
|
|
1987
|
1 |
1 |
p. 1-2
2 p.
|
artikel
|
| 11 |
Physicochemical characters and nutrient composition of some improved lines of lentils grown in Pakistan
|
Akmal Khan, M.
|
|
1987
|
1 |
1 |
p. 65-70
6 p.
|
artikel
|
| 12 |
Prepared salads: Aspects of their lipid composition
|
Makinson, J.H.
|
|
1987
|
1 |
1 |
p. 85-92
8 p.
|
artikel
|
| 13 |
Selenium contents of rice grown at various sites in Japan
|
Yoshida, Munehiro
|
|
1987
|
1 |
1 |
p. 71-75
5 p.
|
artikel
|
| 14 |
Stability of tocopherols and tocotrienols in food preparation procedures
|
Piironen, Vieno
|
|
1987
|
1 |
1 |
p. 53-58
6 p.
|
artikel
|
| 15 |
The journal of food composition and analysis
|
Darby, William J.
|
|
1987
|
1 |
1 |
p. 3-4
2 p.
|
artikel
|
| 16 |
The lipid composition of raw and cooked fresh pork
|
Slover, Hal T.
|
|
1987
|
1 |
1 |
p. 38-52
15 p.
|
artikel
|
| 17 |
Thiamine, riboflavin, and ascorbic acid levels in infant formulas manufactured in the United States
|
Martin, J.I.
|
|
1987
|
1 |
1 |
p. 76-80
5 p.
|
artikel
|
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