| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of reviewers 2010
|
|
|
2011
|
|
8 |
p. 1177-1179
3 p.
|
artikel
|
| 2 |
Alkylresorcinols in wheat and rye flour and bread
|
Andersson, Annica A.M.
|
|
2010
|
|
8 |
p. 794-801
8 p.
|
artikel
|
| 3 |
Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines
|
Izquierdo Cañas, P.M.
|
|
2008
|
|
8 |
p. 731-735
5 p.
|
artikel
|
| 4 |
Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setúbal region in Portugal
|
Bravo, M.N.
|
|
2008
|
|
8 |
p. 634-643
10 p.
|
artikel
|
| 5 |
A natural alternative to sulphur dioxide for red wine production: Influence on colour, antioxidant activity and anthocyanin content
|
Salaha, Maria-Ioanna
|
|
2008
|
|
8 |
p. 660-666
7 p.
|
artikel
|
| 6 |
An experimentally supported, mathematical explanation of the gas chromatographic elution behaviour of the long-chain carbon members of the homologous series
|
Korány, Kornél
|
|
2006
|
|
8 |
p. 813-821
9 p.
|
artikel
|
| 7 |
A novel procedure for routine milk fat extraction based on dichloromethane
|
Stefanov, I.
|
|
2010
|
|
8 |
p. 852-855
4 p.
|
artikel
|
| 8 |
Antioxidant activities of some Greek wines and wine phenolic extracts
|
Roussis, Ioannis G.
|
|
2008
|
|
8 |
p. 614-621
8 p.
|
artikel
|
| 9 |
Antioxidant activity and phenolic content of Portuguese wine aged brandies
|
Canas, Sara
|
|
2008
|
|
8 |
p. 626-633
8 p.
|
artikel
|
| 10 |
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
|
Christian, K.R.
|
|
2006
|
|
8 |
p. 778-783
6 p.
|
artikel
|
| 11 |
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
|
Shakirin, Faridah Hanim
|
|
2010
|
|
8 |
p. 777-781
5 p.
|
artikel
|
| 12 |
A proposal to demonstrate a harmonized quality approach to analytical data production by EuroFIR
|
Castanheira, I.
|
|
2007
|
|
8 |
p. 725-732
8 p.
|
artikel
|
| 13 |
A simplified approach to the determination of thiamine and riboflavin in meats using reverse phase HPLC
|
Tang, Xueyan
|
|
2006
|
|
8 |
p. 831-837
7 p.
|
artikel
|
| 14 |
Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
|
Ikem, Abua
|
|
2005
|
|
8 |
p. 771-787
17 p.
|
artikel
|
| 15 |
A system to assess the quality of food sources of calcium
|
Titchenal, C. Alan
|
|
2007
|
|
8 |
p. 717-724
8 p.
|
artikel
|
| 16 |
Author index
|
|
|
2006
|
|
8 |
p. VI-X
nvt p.
|
artikel
|
| 17 |
Calendar
|
|
|
2010
|
|
8 |
p. I-
1 p.
|
artikel
|
| 18 |
Calendar
|
|
|
2008
|
|
8 |
p. I-
1 p.
|
artikel
|
| 19 |
Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South Pacific
|
Champagne, Antoine
|
|
2010
|
|
8 |
p. 763-771
9 p.
|
artikel
|
| 20 |
Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing
|
de Azevedo-Meleiro, Cristiane H.
|
|
2005
|
|
8 |
p. 845-855
11 p.
|
artikel
|
| 21 |
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
|
Iacopini, P.
|
|
2008
|
|
8 |
p. 589-598
10 p.
|
artikel
|
| 22 |
Changes in aromatic characteristics of Loureiro and Alvarinho wines during maturation
|
Oliveira, José M.
|
|
2008
|
|
8 |
p. 695-707
13 p.
|
artikel
|
| 23 |
Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion
|
Ercan, Pinar
|
|
2011
|
|
8 |
p. 1136-1140
5 p.
|
artikel
|
| 24 |
Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation
|
Izquierdo Cañas, P.M.
|
|
2008
|
|
8 |
p. 724-730
7 p.
|
artikel
|
| 25 |
Characterization of buffalo milk by 31P-nuclear magnetic resonance spectroscopy
|
Andreotti, Giuseppina
|
|
2006
|
|
8 |
p. 843-849
7 p.
|
artikel
|
| 26 |
Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils
|
Azlan, Azrina
|
|
2010
|
|
8 |
p. 772-776
5 p.
|
artikel
|
| 27 |
Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods
|
Padovani, Renata M.
|
|
2007
|
|
8 |
p. 733-738
6 p.
|
artikel
|
| 28 |
Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation
|
Luthria, Devanand L.
|
|
2006
|
|
8 |
p. 771-777
7 p.
|
artikel
|
| 29 |
Content of trans- and cis-resveratrol in Galician white and red wines
|
Feijóo, Olalla
|
|
2008
|
|
8 |
p. 608-613
6 p.
|
artikel
|
| 30 |
Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia
|
Umeta, Melaku
|
|
2005
|
|
8 |
p. 803-817
15 p.
|
artikel
|
| 31 |
Contents of issue
|
|
|
2010
|
|
8 |
p. i-ii
nvt p.
|
artikel
|
| 32 |
Contents of issue
|
|
|
2006
|
|
8 |
p. i-
1 p.
|
artikel
|
| 33 |
Contents of issue
|
|
|
2007
|
|
8 |
p. i-
1 p.
|
artikel
|
| 34 |
Contents of issue
|
|
|
2008
|
|
8 |
p. i-
1 p.
|
artikel
|
| 35 |
Contents of issue
|
|
|
2011
|
|
8 |
p. i-
1 p.
|
artikel
|
| 36 |
Contents of issue continued
|
|
|
2008
|
|
8 |
p. iii-
1 p.
|
artikel
|
| 37 |
Contents of issue continued
|
|
|
2011
|
|
8 |
p. ii-
1 p.
|
artikel
|
| 38 |
Contents of Volume
|
|
|
2006
|
|
8 |
p. XI-XIX
nvt p.
|
artikel
|
| 39 |
Corrigendum to “The essential balance: Risks and benefits in food safety and quality”
|
Burlingame, Barbara
|
|
2007
|
|
8 |
p. 739-
1 p.
|
artikel
|
| 40 |
Determination of five phenolic antioxidants in edible oils: Method validation and estimation of measurement uncertainty
|
Sin, Della W.M.
|
|
2006
|
|
8 |
p. 784-791
8 p.
|
artikel
|
| 41 |
Determination of free amino acids in beers: A comparison of Czech and foreign brands
|
Kabelová, Ivana
|
|
2008
|
|
8 |
p. 736-741
6 p.
|
artikel
|
| 42 |
Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system
|
Holden, Joanne M.
|
|
2005
|
|
8 |
p. 829-844
16 p.
|
artikel
|
| 43 |
Development of a nutrient database and distributions for use in a probabilistic risk–benefit analysis of human seafood consumption
|
Sioen, Isabelle
|
|
2007
|
|
8 |
p. 662-670
9 p.
|
artikel
|
| 44 |
Development of a reference material for copper and iron in wine
|
Espinoza, M.
|
|
2008
|
|
8 |
p. 684-688
5 p.
|
artikel
|
| 45 |
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program
|
Trainer, D.
|
|
2010
|
|
8 |
p. 843-851
9 p.
|
artikel
|
| 46 |
Differences in micronutrients content found in cereals from various parts of Mali
|
Barikmo, I.
|
|
2007
|
|
8 |
p. 681-687
7 p.
|
artikel
|
| 47 |
Editorial Board
|
|
|
2010
|
|
8 |
p. CO2-
1 p.
|
artikel
|
| 48 |
Editorial Board
|
|
|
2011
|
|
8 |
p. CO2-
1 p.
|
artikel
|
| 49 |
Effect of vibration and storage on some physico-chemical properties of a commercial red wine
|
Chung, Hyun-Jung
|
|
2008
|
|
8 |
p. 655-659
5 p.
|
artikel
|
| 50 |
Enrichment sampling methods for wine discrimination with gas sensors
|
Lozano, Jesús
|
|
2008
|
|
8 |
p. 716-723
8 p.
|
artikel
|
| 51 |
Environmental and genetic variation of phenolic compounds in red raspberry
|
Anttonen, Mikko J.
|
|
2005
|
|
8 |
p. 759-769
11 p.
|
artikel
|
| 52 |
Erratum to “Carotenoid content of different edible pandanus fruit cultivars of the Republic of the Marshall Islands”
|
Englberger, Lois
|
|
2006
|
|
8 |
p. 854-855
2 p.
|
artikel
|
| 53 |
Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature
|
Thor, Mayly Y.
|
|
2011
|
|
8 |
p. 1147-1152
6 p.
|
artikel
|
| 54 |
Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record
|
Six, Bethany L.
|
|
2011
|
|
8 |
p. 1160-1167
8 p.
|
artikel
|
| 55 |
Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels
|
Karathanos, Vaios T.
|
|
2008
|
|
8 |
p. 667-671
5 p.
|
artikel
|
| 56 |
Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants
|
Fernández-León, M.F.
|
|
2010
|
|
8 |
p. 809-813
5 p.
|
artikel
|
| 57 |
Fatty acid and CLA composition of Brazilian dairy products, and contribution to daily intake of CLA
|
Nunes, Juliana Côrtes
|
|
2010
|
|
8 |
p. 782-789
8 p.
|
artikel
|
| 58 |
Fatty acid composition and degradation level of the oils used in canned fish as a function of the different types of fish
|
Caponio, Francesco
|
|
2011
|
|
8 |
p. 1117-1122
6 p.
|
artikel
|
| 59 |
Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass
|
Franco, Inmaculada
|
|
2006
|
|
8 |
p. 792-799
8 p.
|
artikel
|
| 60 |
Feasibility study on mathematically estimating food commodity intake using the limited sources of food recipes in Korea
|
Lee, Seung Ju
|
|
2010
|
|
8 |
p. 821-827
7 p.
|
artikel
|
| 61 |
Fluorescent detection of (−)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin–Ciocalteu method
|
Ramirez-Sanchez, Israel
|
|
2010
|
|
8 |
p. 790-793
4 p.
|
artikel
|
| 62 |
Food composition activities in the Oceania region
|
Athar, Nelofar
|
|
2007
|
|
8 |
p. 709-712
4 p.
|
artikel
|
| 63 |
Identifying food components: INFOODS tagnames and other component identification systems
|
Charrondiere, U.R.
|
|
2007
|
|
8 |
p. 713-716
4 p.
|
artikel
|
| 64 |
IFC-journal information
|
|
|
2007
|
|
8 |
p. IFC-
1 p.
|
artikel
|
| 65 |
IFC-journal information
|
|
|
2006
|
|
8 |
p. CO2-
1 p.
|
artikel
|
| 66 |
IFC-journal information
|
|
|
2008
|
|
8 |
p. IFC-
1 p.
|
artikel
|
| 67 |
Impact of South African fortification legislation on product formulation for low-income households
|
Duvenage, Sara S.
|
|
2007
|
|
8 |
p. 688-695
8 p.
|
artikel
|
| 68 |
Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different cultivars
|
Río Segade, Susana
|
|
2008
|
|
8 |
p. 599-607
9 p.
|
artikel
|
| 69 |
LATINFOODS: Food composition activities in Latin America (2004–2006)
|
Wenzel de Menezes, Elizabete
|
|
2007
|
|
8 |
p. 704-708
5 p.
|
artikel
|
| 70 |
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
|
Ibanez, Jorge G.
|
|
2008
|
|
8 |
p. 672-683
12 p.
|
artikel
|
| 71 |
2-Methyl-3-(methyldithio)furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines
|
Culleré, Laura
|
|
2008
|
|
8 |
p. 708-715
8 p.
|
artikel
|
| 72 |
Minerals and trace elements in a collection of wheat landraces from the Canary Islands
|
Rodríguez, Lía Hernández
|
|
2011
|
|
8 |
p. 1081-1090
10 p.
|
artikel
|
| 73 |
New data on the carotenoid composition of raw salad vegetables
|
Niizu, Patricia Y.
|
|
2005
|
|
8 |
p. 739-749
11 p.
|
artikel
|
| 74 |
New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence
|
Cerovic, Z.G.
|
|
2008
|
|
8 |
p. 650-654
5 p.
|
artikel
|
| 75 |
Note to authors
|
|
|
2010
|
|
8 |
p. II-
1 p.
|
artikel
|
| 76 |
Note to authors
|
|
|
2007
|
|
8 |
p. IBC-
1 p.
|
artikel
|
| 77 |
Note to authors
|
|
|
2008
|
|
8 |
p. IV-
1 p.
|
artikel
|
| 78 |
Note to authors
|
|
|
2011
|
|
8 |
p. II-
1 p.
|
artikel
|
| 79 |
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
|
Jones, A. Maxwell P.
|
|
2011
|
|
8 |
p. 1091-1102
12 p.
|
artikel
|
| 80 |
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
|
Alajaji, Saleh A.
|
|
2006
|
|
8 |
p. 806-812
7 p.
|
artikel
|
| 81 |
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)
|
Ho, C.W.
|
|
2006
|
|
8 |
p. 822-830
9 p.
|
artikel
|
| 82 |
Phenolic compositions of Viburnum dilatatum Thunb. fruits and their antiradical properties
|
Kim, Mi-Yeon
|
|
2005
|
|
8 |
p. 789-802
14 p.
|
artikel
|
| 83 |
Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan
|
Poudel, Puspa Raj
|
|
2008
|
|
8 |
p. 622-625
4 p.
|
artikel
|
| 84 |
Phenolic ripeness assessment of grape skin by texture analysis
|
Río Segade, Susana
|
|
2008
|
|
8 |
p. 644-649
6 p.
|
artikel
|
| 85 |
Phylloquinone (vitamin K1) content of vegetables
|
Damon, Molly
|
|
2005
|
|
8 |
p. 751-758
8 p.
|
artikel
|
| 86 |
Proximate, amino acid and mineral composition of pupae of the silkworm Antheraea pernyi in China
|
Zhou, Jun
|
|
2006
|
|
8 |
p. 850-853
4 p.
|
artikel
|
| 87 |
Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions
|
Castanheira, I.
|
|
2010
|
|
8 |
p. 828-836
9 p.
|
artikel
|
| 88 |
Quick screening of maize kernels for provitamin A content
|
Hulshof, Paul J.M.
|
|
2007
|
|
8 |
p. 655-661
7 p.
|
artikel
|
| 89 |
Screening of the antiradical action of vegetable oils
|
Ramadan, Mohamed Fawzy
|
|
2006
|
|
8 |
p. 838-842
5 p.
|
artikel
|
| 90 |
Six Sigma scale as a quality criterion for aggregation of food property measures
|
Castanheira, Isabel
|
|
2011
|
|
8 |
p. 1153-1159
7 p.
|
artikel
|
| 91 |
Some physical and chemical properties of ambarella (Spondias cytherea Sonn.) at three different stages of maturity
|
Ishak, Siti Aishah
|
|
2005
|
|
8 |
p. 819-827
9 p.
|
artikel
|
| 92 |
Subject index
|
|
|
2006
|
|
8 |
p. I-V
nvt p.
|
artikel
|
| 93 |
Survey of ergosterol, zearalenone and trichothecene contamination in maize from Nigeria
|
Bankole, Samuel A.
|
|
2010
|
|
8 |
p. 837-842
6 p.
|
artikel
|
| 94 |
The composition of Hirsutella sinensis, anamorph of Cordyceps sinensis
|
Li, C.
|
|
2006
|
|
8 |
p. 800-805
6 p.
|
artikel
|
| 95 |
The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization
|
Yurchenko, S.
|
|
2005
|
|
8 |
p. 857-869
13 p.
|
artikel
|
| 96 |
The nutrient composition of South African lamb (A2 grade)
|
van Heerden, S.M.
|
|
2007
|
|
8 |
p. 671-680
10 p.
|
artikel
|
| 97 |
The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study
|
Schönfeldt, H.C.
|
|
2011
|
|
8 |
p. 1141-1146
6 p.
|
artikel
|
| 98 |
Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure
|
Alves, Rita C.
|
|
2010
|
|
8 |
p. 802-808
7 p.
|
artikel
|
| 99 |
Ubiquinone contents in Korean fermented foods and average daily intakes
|
Pyo, Young-Hee
|
|
2011
|
|
8 |
p. 1123-1129
7 p.
|
artikel
|
| 100 |
Using database values to determine food density
|
Stumbo, Phyllis J.
|
|
2011
|
|
8 |
p. 1174-1176
3 p.
|
artikel
|
| 101 |
Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries
|
Larrea-Marín, M.T.
|
|
2010
|
|
8 |
p. 814-820
7 p.
|
artikel
|
| 102 |
Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)
|
Tao, Yongsheng
|
|
2008
|
|
8 |
p. 689-694
6 p.
|
artikel
|
| 103 |
What to ask in a self-administered dietary assessment website: The role of professional judgement
|
Probst, Yasmine
|
|
2007
|
|
8 |
p. 696-703
8 p.
|
artikel
|
| 104 |
Wine: Food of poets and scientists
|
Burlingame, Barbara
|
|
2008
|
|
8 |
p. 587-588
2 p.
|
artikel
|
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