| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2009
|
|
7-8 |
p. I-
1 p.
|
artikel
|
| 2 |
Changes in carbohydrate fraction during dehydration process of common legumes
|
Aguilera, Yolanda
|
|
2009
|
|
7-8 |
p. 678-683
6 p.
|
artikel
|
| 3 |
Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
|
Del Bubba, M.
|
|
2009
|
|
7-8 |
p. 668-677
10 p.
|
artikel
|
| 4 |
Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity
|
Christian, Keisha R.
|
|
2009
|
|
7-8 |
p. 663-667
5 p.
|
artikel
|
| 5 |
Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli
|
Koh, E.
|
|
2009
|
|
7-8 |
p. 637-643
7 p.
|
artikel
|
| 6 |
Contents
|
|
|
2009
|
|
7-8 |
p. i-ii
nvt p.
|
artikel
|
| 7 |
Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography
|
Misra, Rohini
|
|
2009
|
|
7-8 |
p. 704-708
5 p.
|
artikel
|
| 8 |
Determination of gluten in glucose syrups
|
Dostálek, P.
|
|
2009
|
|
7-8 |
p. 762-765
4 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2009
|
|
7-8 |
p. CO2-
1 p.
|
artikel
|
| 10 |
Evaluation of the antigenotoxicity of polysaccharides and β-glucans from Agaricus blazei, a model study with the single cell gel electrophoresis/Hep G2 assay
|
Angeli, Jose Pedro Friedmann
|
|
2009
|
|
7-8 |
p. 699-703
5 p.
|
artikel
|
| 11 |
Folate content of Norwegian and Swedish flours and bread analysed by use of liquid chromatography–mass spectrometry
|
Patring, Johan
|
|
2009
|
|
7-8 |
p. 649-656
8 p.
|
artikel
|
| 12 |
Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts
|
Marín, Julia
|
|
2009
|
|
7-8 |
p. 745-750
6 p.
|
artikel
|
| 13 |
In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cooking
|
Plaimast, Hatairat
|
|
2009
|
|
7-8 |
p. 627-631
5 p.
|
artikel
|
| 14 |
Lutein content of selected Indian vegetables and vegetable oils determined by HPLC
|
Aruna, G.
|
|
2009
|
|
7-8 |
p. 632-636
5 p.
|
artikel
|
| 15 |
Mineral content of 70 bottled water brands sold on the Turkish market: Assessment of their compliance with current regulations
|
Güler, Cüneyt
|
|
2009
|
|
7-8 |
p. 728-737
10 p.
|
artikel
|
| 16 |
New spectrophotometric method for the quantitative determination of melamine using Mannich reaction
|
Rima, Jamil
|
|
2009
|
|
7-8 |
p. 689-693
5 p.
|
artikel
|
| 17 |
Note to Authors
|
|
|
2009
|
|
7-8 |
p. II-
1 p.
|
artikel
|
| 18 |
Ochratoxin A levels in foodstuffs marketed in Hong Kong
|
Chung, Stephen Wai-cheung
|
|
2009
|
|
7-8 |
p. 756-761
6 p.
|
artikel
|
| 19 |
Phenolic and antioxidant composition of cider
|
Picinelli Lobo, Anna
|
|
2009
|
|
7-8 |
p. 644-648
5 p.
|
artikel
|
| 20 |
Quality assurance with an informatics auditing process for Food Composition Tables
|
Chu, Chi-Ming
|
|
2009
|
|
7-8 |
p. 718-727
10 p.
|
artikel
|
| 21 |
Reduction of cholesterol in beef suet using lecithin
|
Heshmati, Ali
|
|
2009
|
|
7-8 |
p. 684-688
5 p.
|
artikel
|
| 22 |
Simulated impact of a change in fish consumption on intake of n-3 polyunsaturated fatty acids
|
Zhang, Ying
|
|
2009
|
|
7-8 |
p. 657-662
6 p.
|
artikel
|
| 23 |
Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios
|
Ghali, R.
|
|
2009
|
|
7-8 |
p. 751-755
5 p.
|
artikel
|
| 24 |
Tyrosinase immobilized reactor as a fast tool for polyphenolic index of tea
|
Girelli, Anna Maria
|
|
2009
|
|
7-8 |
p. 709-713
5 p.
|
artikel
|
| 25 |
Use of ORAC to assess antioxidant capacity of human milk
|
Tijerina Sáenz, Alexandra
|
|
2009
|
|
7-8 |
p. 694-698
5 p.
|
artikel
|
| 26 |
Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon
|
Dragnes, Bjørn Tore
|
|
2009
|
|
7-8 |
p. 714-717
4 p.
|
artikel
|
| 27 |
Volatile compounds of shea butter samples made under different production conditions in western, central and eastern Africa
|
Bail, Stefanie
|
|
2009
|
|
7-8 |
p. 738-744
7 p.
|
artikel
|
Tijdschrift beschrijving