| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
|
Ilahy, Riadh
|
|
2011
|
|
4-5 |
p. 588-595
8 p.
|
artikel
|
| 2 |
A review of composition studies of cultivated almonds: Macronutrients and micronutrients
|
Yada, Sylvia
|
|
2011
|
|
4-5 |
p. 469-480
12 p.
|
artikel
|
| 3 |
Assessment of 4-(5-)methylimidazole in soft drinks and dark beer
|
Cunha, S.C.
|
|
2011
|
|
4-5 |
p. 609-614
6 p.
|
artikel
|
| 4 |
Brazilian flavonoid database: Application of quality evaluation system
|
de Menezes, Elizabete Wenzel
|
|
2011
|
|
4-5 |
p. 629-636
8 p.
|
artikel
|
| 5 |
Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009)
|
de Menezes, Elizabete Wenzel
|
|
2011
|
|
4-5 |
p. 678-681
4 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2011
|
|
4-5 |
p. I-
1 p.
|
artikel
|
| 7 |
Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)
|
Peñarrieta, J. Mauricio
|
|
2011
|
|
4-5 |
p. 580-587
8 p.
|
artikel
|
| 8 |
Contents of issue
|
|
|
2011
|
|
4-5 |
p. i-iii
nvt p.
|
artikel
|
| 9 |
Determining iron bio-availability with a constant heme iron value
|
Schönfeldt, H.C.
|
|
2011
|
|
4-5 |
p. 738-740
3 p.
|
artikel
|
| 10 |
Development of a rapid assessment method for the prediction of the glycemic index
|
Gibson, Nicolette
|
|
2011
|
|
4-5 |
p. 750-754
5 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2011
|
|
4-5 |
p. CO2-
1 p.
|
artikel
|
| 12 |
Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence
|
Wijekoon, M.M. Jeevani Osadee
|
|
2011
|
|
4-5 |
p. 615-619
5 p.
|
artikel
|
| 13 |
Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers
|
Fumi, Maria Daria
|
|
2011
|
|
4-5 |
p. 568-573
6 p.
|
artikel
|
| 14 |
Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables
|
Sulaiman, Shaida Fariza
|
|
2011
|
|
4-5 |
p. 506-515
10 p.
|
artikel
|
| 15 |
Elemental analysis for categorization of wines and authentication of their certified brand of origin
|
Rodrigues, Sónia M.
|
|
2011
|
|
4-5 |
p. 548-562
15 p.
|
artikel
|
| 16 |
Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria
|
Barikmo, Ingrid
|
|
2011
|
|
4-5 |
p. 637-641
5 p.
|
artikel
|
| 17 |
Fatty acid, amino acid and mineral composition of milk from Nguni and local crossbred cows in South Africa
|
Mapekula, M.
|
|
2011
|
|
4-5 |
p. 529-536
8 p.
|
artikel
|
| 18 |
Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal
|
Mapiye, C.
|
|
2011
|
|
4-5 |
p. 523-528
6 p.
|
artikel
|
| 19 |
Food composition activities in Argentina, Chile and Paraguay
|
Sammán, N.
|
|
2011
|
|
4-5 |
p. 716-719
4 p.
|
artikel
|
| 20 |
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
|
Uusitalo, Ulla
|
|
2011
|
|
4-5 |
p. 494-505
12 p.
|
artikel
|
| 21 |
Food composition databases for nutrition labelling: Experience from Australia
|
Cunningham, J.
|
|
2011
|
|
4-5 |
p. 682-685
4 p.
|
artikel
|
| 22 |
Food composition data: Identifying new uses, approaching new users
|
Bell, Simone
|
|
2011
|
|
4-5 |
p. 727-731
5 p.
|
artikel
|
| 23 |
Influence of environment on seed soluble carbohydrates in selected lentil cultivars
|
Tahir, Mohammad
|
|
2011
|
|
4-5 |
p. 596-602
7 p.
|
artikel
|
| 24 |
Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening
|
Barreto, Gisela P.M.
|
|
2011
|
|
4-5 |
p. 620-624
5 p.
|
artikel
|
| 25 |
Influence of ionizing radiation and conventional food processing treatments on the status of free radicals in lotus seeds: An ESR study
|
Bhat, Rajeev
|
|
2011
|
|
4-5 |
p. 563-567
5 p.
|
artikel
|
| 26 |
Investigation of Thai plants for potential sources of inulin-type fructans
|
Judprasong, Kunchit
|
|
2011
|
|
4-5 |
p. 642-649
8 p.
|
artikel
|
| 27 |
Management of food composition database harmonized with EuroFIR criteria using a web application
|
Glibetic, Maria
|
|
2011
|
|
4-5 |
p. 741-743
3 p.
|
artikel
|
| 28 |
Melatonin: A new bioactive compound in wine
|
Rodriguez-Naranjo, M. Isabel
|
|
2011
|
|
4-5 |
p. 603-608
6 p.
|
artikel
|
| 29 |
Method performance study for total solids and total fat in coconut milk and products
|
Lakshanasomya, Niphaporn
|
|
2011
|
|
4-5 |
p. 650-655
6 p.
|
artikel
|
| 30 |
Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling
|
Stockham, Katherine
|
|
2011
|
|
4-5 |
p. 686-691
6 p.
|
artikel
|
| 31 |
Note to Authors
|
|
|
2011
|
|
4-5 |
p. II-
1 p.
|
artikel
|
| 32 |
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
|
Chew, L.Y.
|
|
2011
|
|
4-5 |
p. 670-677
8 p.
|
artikel
|
| 33 |
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods
|
Murniece, Irisa
|
|
2011
|
|
4-5 |
p. 699-710
12 p.
|
artikel
|
| 34 |
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability
|
Stadlmayr, Barbara
|
|
2011
|
|
4-5 |
p. 692-698
7 p.
|
artikel
|
| 35 |
On the origins of food composition tables
|
Colombani, Paolo C.
|
|
2011
|
|
4-5 |
p. 732-737
6 p.
|
artikel
|
| 36 |
OQALI: A French database on processed foods
|
Menard, C.
|
|
2011
|
|
4-5 |
p. 744-749
6 p.
|
artikel
|
| 37 |
Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh
|
Le Bourvellec, Carine
|
|
2011
|
|
4-5 |
p. 537-547
11 p.
|
artikel
|
| 38 |
Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
|
Carvalho, Ana Fontenele Urano
|
|
2011
|
|
4-5 |
p. 487-493
7 p.
|
artikel
|
| 39 |
Programme of the 8th International Food Data Conference, “Quality Food Composition Data: Key for Health and Trade,” Bangkok, Thailand, 1–3 October 2009
|
|
|
2011
|
|
4-5 |
p. 755-756
2 p.
|
artikel
|
| 40 |
Provision of proficiency test (PT) scheme on proximate and mineral analyses: Philippine experience
|
Portugal, Teresita R.
|
|
2011
|
|
4-5 |
p. 656-662
7 p.
|
artikel
|
| 41 |
Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV–vis spectroscopic data
|
Moţ, Augustin Cătălin
|
|
2011
|
|
4-5 |
p. 516-522
7 p.
|
artikel
|
| 42 |
Report on the FAO/INFOODS Compilation Tool: A simple system to manage food composition data
|
Charrondiere, U. Ruth
|
|
2011
|
|
4-5 |
p. 711-715
5 p.
|
artikel
|
| 43 |
The distance learning tool ‘Food Composition Study Guide’ contributes to global capacity development in food composition
|
Charrondiere, U. Ruth
|
|
2011
|
|
4-5 |
p. 663-669
7 p.
|
artikel
|
| 44 |
The nutrient composition of South African mutton
|
Sainsbury, J.
|
|
2011
|
|
4-5 |
p. 720-726
7 p.
|
artikel
|
| 45 |
8th International Food Data Conference: Quality food composition data, key for health and trade
|
Puwastien, Prapasri
|
|
2011
|
|
4-5 |
p. 625-628
4 p.
|
artikel
|
| 46 |
Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method
|
Tangolar, Serpil Gök
|
|
2011
|
|
4-5 |
p. 481-486
6 p.
|
artikel
|
| 47 |
Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India
|
Rawat, Sandeep
|
|
2011
|
|
4-5 |
p. 574-579
6 p.
|
artikel
|
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