| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate μg dietary folate equivalents (μg DFE)
|
Chun, Jiyeon
|
|
2006
|
|
2-3 |
p. 182-187
6 p.
|
artikel
|
| 2 |
Analysis of carotenoids in vegetable and plasma samples: A review
|
Rodríguez-Bernaldo de Quirós, Ana
|
|
2006
|
|
2-3 |
p. 97-111
15 p.
|
artikel
|
| 3 |
Announcements
|
|
|
2005
|
|
2-3 |
p. I-
1 p.
|
artikel
|
| 4 |
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
|
Guerra, Nonete Barbosa
|
|
2005
|
|
2-3 |
p. 193-199
7 p.
|
artikel
|
| 5 |
A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils
|
López Ortíz, C.M.
|
|
2006
|
|
2-3 |
p. 141-149
9 p.
|
artikel
|
| 6 |
A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents
|
Chen, M.-H.
|
|
2005
|
|
2-3 |
p. 139-151
13 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2006
|
|
2-3 |
p. I-
1 p.
|
artikel
|
| 8 |
Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material
|
Hymavathi, T.V.
|
|
2005
|
|
2-3 |
p. 181-192
12 p.
|
artikel
|
| 9 |
Changes in fat content of pork and beef after pan-frying under different conditions
|
Clausen, Ina
|
|
2005
|
|
2-3 |
p. 201-211
11 p.
|
artikel
|
| 10 |
Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle
|
Thanonkaew, Amonrat
|
|
2006
|
|
2-3 |
p. 127-133
7 p.
|
artikel
|
| 11 |
Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height
|
Lisiewska, Zofia
|
|
2006
|
|
2-3 |
p. 134-140
7 p.
|
artikel
|
| 12 |
Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil
|
Indarti, Eti
|
|
2005
|
|
2-3 |
p. 161-170
10 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2005
|
|
2-3 |
p. i-
1 p.
|
artikel
|
| 14 |
Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat
|
Milinsk, Maria Cristina
|
|
2006
|
|
2-3 |
p. 212-216
5 p.
|
artikel
|
| 15 |
Efficiency improvements on ninhydrin method for amino acid quantification
|
Sun, Shih-Wen
|
|
2006
|
|
2-3 |
p. 112-117
6 p.
|
artikel
|
| 16 |
Expression of energy: commentary on the case for net metabolizable energy
|
Warwick, Penelope M.
|
|
2005
|
|
2-3 |
p. 241-247
7 p.
|
artikel
|
| 17 |
Food composition on the World Wide Web: A user-centred perspective
|
Pakkala, Heikki
|
|
2006
|
|
2-3 |
p. 231-240
10 p.
|
artikel
|
| 18 |
HPLC and HPTLC densitometric determination of andrographolides and antioxidant potential of Andrographis paniculata
|
Akowuah, G.A.
|
|
2006
|
|
2-3 |
p. 118-126
9 p.
|
artikel
|
| 19 |
IFC-journal information
|
|
|
2006
|
|
2-3 |
p. CO2-
1 p.
|
artikel
|
| 20 |
Influence of growing environment on the biochemical composition and physical characteristics of soybean seed
|
Kumar, Vineet
|
|
2006
|
|
2-3 |
p. 188-195
8 p.
|
artikel
|
| 21 |
Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seeds
|
Al-Saleh, Iman A.
|
|
2006
|
|
2-3 |
p. 167-175
9 p.
|
artikel
|
| 22 |
Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils
|
Tong, P.
|
|
2006
|
|
2-3 |
p. 150-156
7 p.
|
artikel
|
| 23 |
Nutrient content patterns of Finnish foods in a food composition database
|
Similä, Minna
|
|
2006
|
|
2-3 |
p. 217-224
8 p.
|
artikel
|
| 24 |
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
|
Oboh, G.
|
|
2005
|
|
2-3 |
p. 153-160
8 p.
|
artikel
|
| 25 |
Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
|
Badrie, N.
|
|
2005
|
|
2-3 |
p. 171-179
9 p.
|
artikel
|
| 26 |
Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography
|
Chinnici, Fabio
|
|
2005
|
|
2-3 |
p. 121-130
10 p.
|
artikel
|
| 27 |
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
|
Luthria, Devanand L.
|
|
2006
|
|
2-3 |
p. 205-211
7 p.
|
artikel
|
| 28 |
Simultaneous determination of calcium and potassium in coconut water by a flow-injection method with tubular potentiometric sensors
|
Chumbimuni-Torres, Karin Y.
|
|
2006
|
|
2-3 |
p. 225-230
6 p.
|
artikel
|
| 29 |
Slaughter yield, proximate and fatty acid composition and sensory properties of rapfen (Aspius aspius L) with tissue of bream (Abramis brama L) and pike (Esox lucius L)
|
Żmijewski, Tomasz
|
|
2006
|
|
2-3 |
p. 176-181
6 p.
|
artikel
|
| 30 |
The natural matrix reference material database of the International Atomic Energy Agency: Reference materials in support of dietary investigations
|
Arunachalam, J.
|
|
2006
|
|
2-3 |
p. 241-249
9 p.
|
artikel
|
| 31 |
The partial compositional characteristics of apple juice from 175 apple varieties
|
Eisele, Thomas A.
|
|
2005
|
|
2-3 |
p. 213-221
9 p.
|
artikel
|
| 32 |
Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet
|
Chun, Jiyeon
|
|
2006
|
|
2-3 |
p. 196-204
9 p.
|
artikel
|
| 33 |
Use of alpha-tocopherol combined with synergists and compared to other antioxidants on the oxidative stability of sardine skin lipids
|
Vicetti, Rodolfo
|
|
2005
|
|
2-3 |
p. 131-137
7 p.
|
artikel
|
| 34 |
Use of the net metabolizable energy values for labeling of infant formulas and foods—potential issues
|
MacLean Jr, W.C.
|
|
2005
|
|
2-3 |
p. 223-239
17 p.
|
artikel
|
| 35 |
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices
|
Vanamala, Jairam
|
|
2006
|
|
2-3 |
p. 157-166
10 p.
|
artikel
|
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