| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetylation of intact white rice grains to alter the physicochemical properties
|
Nawaz, Malik Adil
|
|
|
92 |
C |
p.
|
artikel
|
| 2 |
Both genetic and environmental conditions affect wheat grain texture: Consequences for grain fractionation and flour properties
|
Lullien-Pellerin, V.
|
|
|
92 |
C |
p.
|
artikel
|
| 3 |
Characterization of the FODMAP-profile in cereal-product ingredients
|
Ispiryan, Lilit
|
|
|
92 |
C |
p.
|
artikel
|
| 4 |
Crucial role of amylose in the rising of gluten- and additive-free rice bread
|
Aoki, Noriaki
|
|
|
92 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
92 |
C |
p.
|
artikel
|
| 6 |
Effect of aging at different temperatures on LAOS properties and secondary protein structure of hard wheat flour dough
|
Turksoy, Secil
|
|
|
92 |
C |
p.
|
artikel
|
| 7 |
Effect of stir-frying on oat milling and pasting properties and rheological properties of oat flour
|
Qian, Xiaojie
|
|
|
92 |
C |
p.
|
artikel
|
| 8 |
Effect of thermal packaging temperature on Chinese steamed bread quality during room temperature storage
|
Xu, Shuya
|
|
|
92 |
C |
p.
|
artikel
|
| 9 |
Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheat
|
Neoh, GalexK.S.
|
|
|
92 |
C |
p.
|
artikel
|
| 10 |
Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley)
|
He, Jing-Liu
|
|
|
92 |
C |
p.
|
artikel
|
| 11 |
Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley
|
Acar, O.
|
|
|
92 |
C |
p.
|
artikel
|
| 12 |
Evaluation of rice as unregulated hidden allergen by fast real-time PCR
|
Pierboni, Elisa
|
|
|
92 |
C |
p.
|
artikel
|
| 13 |
Investigation on morphological structure and crystal transition of maize starch gelatinized in pure glycerol
|
Xu, Yang
|
|
|
92 |
C |
p.
|
artikel
|
| 14 |
Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy
|
Akin, Pervin Ari
|
|
|
92 |
C |
p.
|
artikel
|
| 15 |
Optimisation of droplet digital PCR for determining copy number variation of α-gliadin genes in mutant and gene-edited polyploid bread wheat
|
Jouanin, Aurélie
|
|
|
92 |
C |
p.
|
artikel
|
| 16 |
Polysaccharide isolated from fermented barley activates innate immune system and anti-tumor metastasis in mice
|
Jo, Minjeong
|
|
|
92 |
C |
p.
|
artikel
|
| 17 |
Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain
|
Jiang, Yiran
|
|
|
92 |
C |
p.
|
artikel
|
| 18 |
The nutritional components and physicochemical properties of brown rice flour ground by a novel low temperature impact mill
|
Yan, Xudong
|
|
|
92 |
C |
p.
|
artikel
|
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