| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
|
Morrison, William R.
|
|
1983
|
1 |
1 |
p. 9-20
12 p.
|
article
|
| 2 |
Bread baked from wheat/rice mixed flours using liquid-crystalline lipid phases in order to improve bread volume
|
Rajapaksa, D.
|
|
1983
|
1 |
1 |
p. 53-61
9 p.
|
article
|
| 3 |
Chemical modification of lysine residues in wheat gluten with potassium cyanate
|
Batey, I.L.
|
|
1983
|
1 |
1 |
p. 71-76
6 p.
|
article
|
| 4 |
Detection of a novel high molecular weight subunit of glutenin in some Japanese hexaploid wheats
|
Payne, P.I.
|
|
1983
|
1 |
1 |
p. 3-8
6 p.
|
article
|
| 5 |
Editorial
|
T.G.,
|
|
1983
|
1 |
1 |
p. 1-2
2 p.
|
article
|
| 6 |
Editorial board
|
|
|
1983
|
1 |
1 |
p. IFC-
1 p.
|
article
|
| 7 |
Mechanism of popcorn popping
|
Hoseney, R.C.
|
|
1983
|
1 |
1 |
p. 43-52
10 p.
|
article
|
| 8 |
The effects of sulphur starvation on the amino acid and protein compositions of barley grain
|
Shewry, P.R.
|
|
1983
|
1 |
1 |
p. 21-31
11 p.
|
article
|
| 9 |
The fate of aflatoxin B1 in the production of ogi, a Nigerian fermented sorghum porridge
|
Dada, L.O.
|
|
1983
|
1 |
1 |
p. 63-70
8 p.
|
article
|
| 10 |
The presence of high molecular weight aggregates in the protein bodies of developing endosperms of wheat and other cereals
|
Field, J.M.
|
|
1983
|
1 |
1 |
p. 33-41
9 p.
|
article
|
Journal description