| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation
|
Kinzurik, Matias I.
|
|
|
89 |
C |
p.
|
artikel
|
| 2 |
Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms
|
Kamimura, Bruna A.
|
|
|
89 |
C |
p.
|
artikel
|
| 3 |
Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy
|
Filipello, Virginia
|
|
|
89 |
C |
p.
|
artikel
|
| 4 |
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite
|
Pini, Francesco
|
|
|
89 |
C |
p.
|
artikel
|
| 5 |
Comparative evaluation of UNEX-based DNA extraction for molecular detection of Cyclospora cayetanensis, Toxoplasma gondii, and Cryptosporidium parvum as contaminants of berries
|
Temesgen, Tamirat Tefera
|
|
|
89 |
C |
p.
|
artikel
|
| 6 |
Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species
|
Verce, Marko
|
|
|
89 |
C |
p.
|
artikel
|
| 7 |
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese
|
Miragoli, Francesco
|
|
|
89 |
C |
p.
|
artikel
|
| 8 |
Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation
|
Harlé, Olivier
|
|
|
89 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
89 |
C |
p.
|
artikel
|
| 10 |
Effect of combination of Oxyrase and sodium thioglycolate on growth of Clostridium perfringens from spores under aerobic incubation
|
Jia, Zhen
|
|
|
89 |
C |
p.
|
artikel
|
| 11 |
Effect of endogenous CO2 overpressure on the yeast “stressome” during the “prise de mousse” of sparkling wine
|
Porras-Agüera, Juan A.
|
|
|
89 |
C |
p.
|
artikel
|
| 12 |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
|
Lu, Kuan-Hung
|
|
|
89 |
C |
p.
|
artikel
|
| 13 |
Evaluation of a hybrid in-field sampling method for the detection of pathogenic bacteria through consideration of a priori knowledge of factors related to non-random contamination
|
Xu, Aixia
|
|
|
89 |
C |
p.
|
artikel
|
| 14 |
Evaluation of real-time nanopore sequencing for Salmonella serotype prediction
|
Xu, Feng
|
|
|
89 |
C |
p.
|
artikel
|
| 15 |
Fates of pathogenic bacteria in time-temperature-abused and Holder-pasteurized human donor-, infant formula-, and full cream cow's milk
|
Gabriel, Alonzo A.
|
|
|
89 |
C |
p.
|
artikel
|
| 16 |
Hepatitis E virus genotype 3 in echinoderms: First report of sea urchin (Paracentrotus lividus) contamination
|
Santos-Ferreira, Nânci
|
|
|
89 |
C |
p.
|
artikel
|
| 17 |
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy
|
Marta, Caruso
|
|
|
89 |
C |
p.
|
artikel
|
| 18 |
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species
|
Fanelli, Francesca
|
|
|
89 |
C |
p.
|
artikel
|
| 19 |
Prevalence and genetic characteristics of Cronobacter spp. from food and human clinical stool samples in Wenzhou, China 2008–2018
|
Li, Yi
|
|
|
89 |
C |
p.
|
artikel
|
| 20 |
Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions
|
Schabo, Danieli Cristina
|
|
|
89 |
C |
p.
|
artikel
|
| 21 |
Proteomic study of Enterococcus durans LAB18S growing on prebiotic oligosaccharides
|
Comerlato, Carolina Baldisserotto
|
|
|
89 |
C |
p.
|
artikel
|
| 22 |
Raw meat quality and salt levels affect the bacterial species diversity and community dynamics during the fermentation of pork mince
|
Charmpi, Christina
|
|
|
89 |
C |
p.
|
artikel
|
| 23 |
Regulation of trehalose, a typical stress protectant, on central metabolisms, cell growth and division of Saccharomyces cerevisiae CEN.PK113-7D
|
Zhang, Xiaoru
|
|
|
89 |
C |
p.
|
artikel
|
| 24 |
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
|
Lemos Junior, Wilson J.F.
|
|
|
89 |
C |
p.
|
artikel
|
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