nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl
|
Moraes, Juliana O. |
|
|
83 |
C |
p. 95-103 |
artikel |
2 |
Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi
|
Bernardi, Angélica Olivier |
|
|
83 |
C |
p. 59-63 |
artikel |
3 |
Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter
|
Deen, Bronwyn |
|
|
83 |
C |
p. 187-192 |
artikel |
4 |
Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
|
Aymerich, Teresa |
|
|
83 |
C |
p. 64-70 |
artikel |
5 |
Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions
|
Snyder, Abigail B. |
|
|
83 |
C |
p. 211-218 |
artikel |
6 |
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
|
García-Sánchez, Lourdes |
|
|
83 |
C |
p. 193-199 |
artikel |
7 |
Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage
|
Liu, Zhanggen |
|
|
83 |
C |
p. 141-149 |
artikel |
8 |
Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing
|
Wang, Hang |
|
|
83 |
C |
p. 18-26 |
artikel |
9 |
Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance
|
van Rijswijck, Irma M.H. |
|
|
83 |
C |
p. 113-121 |
artikel |
10 |
Editorial Board
|
|
|
|
83 |
C |
p. ii |
artikel |
11 |
Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C
|
Jia, Shiliang |
|
|
83 |
C |
p. 27-35 |
artikel |
12 |
Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods
|
Petsong, Kantiya |
|
|
83 |
C |
p. 167-174 |
artikel |
13 |
Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility
|
Falardeau, Justin |
|
|
83 |
C |
p. 48-58 |
artikel |
14 |
Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses
|
Chun, Byung Hee |
|
|
83 |
C |
p. 36-47 |
artikel |
15 |
Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a w , temperature
|
Debonne, Els |
|
|
83 |
C |
p. 9-17 |
artikel |
16 |
High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage
|
Li, Ning |
|
|
83 |
C |
p. 86-94 |
artikel |
17 |
Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium
|
Guérin, Alizée |
|
|
83 |
C |
p. 175-180 |
artikel |
18 |
Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome
|
Petitgonnet, Clément |
|
|
83 |
C |
p. 122-133 |
artikel |
19 |
Influence of nitrogen status in wine alcoholic fermentation
|
Gobert, Antoine |
|
|
83 |
C |
p. 71-85 |
artikel |
20 |
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations
|
Mancini, Simone |
|
|
83 |
C |
p. 104-108 |
artikel |
21 |
Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami
|
Parussolo, Gilson |
|
|
83 |
C |
p. 134-140 |
artikel |
22 |
Optimization of turbidity experiments to estimate the probability of growth for individual bacterial cells
|
Buss da Silva, Nathália |
|
|
83 |
C |
p. 109-112 |
artikel |
23 |
Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues
|
Wedel, Carolin |
|
|
83 |
C |
p. 150-158 |
artikel |
24 |
Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits
|
Czarnecka, Monika |
|
|
83 |
C |
p. 1-8 |
artikel |
25 |
Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters
|
Tokpohozin, Sedjro Emile |
|
|
83 |
C |
p. 181-186 |
artikel |
26 |
Strawberry sanitization by peracetic acid washing and its effect on fruit quality
|
Nicolau-Lapeña, Iolanda |
|
|
83 |
C |
p. 159-166 |
artikel |
27 |
Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer
|
Xylia, Panayiota |
|
|
83 |
C |
p. 200-210 |
artikel |