| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of Bacillus species to dairy associated environment facilitates their biofilm forming ability
|
Ostrov, Ievgeniia
|
|
2019
|
82 |
C |
p. 316-324
|
artikel
|
| 2 |
An organoleptic survey of meads made with lactic acid-producing yeasts
|
Peepall, Carolyn
|
|
2019
|
82 |
C |
p. 398-408
|
artikel
|
| 3 |
Antiviral effects of blueberry proanthocyanidins against Aichi virus
|
Joshi, Snehal S.
|
|
2019
|
82 |
C |
p. 202-208
|
artikel
|
| 4 |
Application of colony BOXA2R-PCR for the differentiation and identification of lactic acid COCCI
|
Damnjanovic, Dragica
|
|
2019
|
82 |
C |
p. 277-286
|
artikel
|
| 5 |
Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides
|
van Mastrigt, Oscar
|
|
2019
|
82 |
C |
p. 151-159
|
artikel
|
| 6 |
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing
|
Yu, Zhongjia
|
|
2019
|
82 |
C |
p. 53-61
|
artikel
|
| 7 |
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions
|
Parlapani, F.F.
|
|
2019
|
82 |
C |
p. 325-333
|
artikel
|
| 8 |
Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage
|
Chen, Huibin
|
|
2019
|
82 |
C |
p. 209-217
|
artikel
|
| 9 |
Bacteriological analysis of wheat flour associated with an outbreak of Shiga toxin-producing Escherichia coli O121
|
Gill, Alexander
|
|
2019
|
82 |
C |
p. 474-481
|
artikel
|
| 10 |
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products
|
Peromingo, Belén
|
|
2019
|
82 |
C |
p. 269-276
|
artikel
|
| 11 |
Characterization of Arcobacter spp. isolated from retail seafood in Germany
|
Zhang, Xiaochen
|
|
2019
|
82 |
C |
p. 254-258
|
artikel
|
| 12 |
Characterization of plant lectins for their ability to isolate Mycobacterium avium subsp. paratuberculosis from milk
|
Hobmaier, Bernhard F.
|
|
2019
|
82 |
C |
p. 231-239
|
artikel
|
| 13 |
Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces
|
Kwon, Sun-Ah
|
|
2019
|
82 |
C |
p. 342-348
|
artikel
|
| 14 |
Comparative stress response to food preservation conditions of ST19 and ST213 genotypes of Salmonella enterica serotype Typhimurium
|
Gómez-Baltazar, Adrián
|
|
2019
|
82 |
C |
p. 303-315
|
artikel
|
| 15 |
Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
|
Temba, Benigni A.
|
|
2019
|
82 |
C |
p. 82-88
|
artikel
|
| 16 |
Curli fimbriae confer shiga toxin-producing Escherichia coli a competitive trait in mixed biofilms
|
Carter, Michelle Qiu
|
|
2019
|
82 |
C |
p. 482-488
|
artikel
|
| 17 |
Editorial Board
|
|
|
2019
|
82 |
C |
p. ii
|
artikel
|
| 18 |
Effect of different starter cultures on chemical and microbial parameters of buckwheat honey fermentation
|
Bednarek, Marta
|
|
2019
|
82 |
C |
p. 294-302
|
artikel
|
| 19 |
Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination
|
Kang, Jun-Won
|
|
2019
|
82 |
C |
p. 171-176
|
artikel
|
| 20 |
Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage
|
Zhuang, Shuai
|
|
2019
|
82 |
C |
p. 445-454
|
artikel
|
| 21 |
Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves
|
Mukhopadhyay, Sudarsan
|
|
2019
|
82 |
C |
p. 127-134
|
artikel
|
| 22 |
Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon
|
Pang, Xinyi
|
|
2019
|
82 |
C |
p. 142-150
|
artikel
|
| 23 |
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing
|
Tsai, Hsieh-Chin
|
|
2019
|
82 |
C |
p. 135-141
|
artikel
|
| 24 |
Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread
|
Channaiah, Lakshmikantha H.
|
|
2019
|
82 |
C |
p. 334-341
|
artikel
|
| 25 |
Evolution of Campylobacter jejuni of poultry origin in Brazil
|
Melo, Roberta T.
|
|
2019
|
82 |
C |
p. 489-496
|
artikel
|
| 26 |
Identification of cereulide producing Bacillus cereus by MALDI-TOF MS
|
Ulrich, Sebastian
|
|
2019
|
82 |
C |
p. 75-81
|
artikel
|
| 27 |
Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
|
Jo, Hye-Lim
|
|
2019
|
82 |
C |
p. 409-415
|
artikel
|
| 28 |
Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions.
|
Lapointe, Caroline
|
|
2019
|
82 |
C |
p. 515-522
|
artikel
|
| 29 |
Isolation and characterisation of the antifungal activity of the cowpea defensin Cp-thionin II
|
Schmidt, Marcus
|
|
2019
|
82 |
C |
p. 504-514
|
artikel
|
| 30 |
Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry
|
Dygico, Lionel Kenneth
|
|
2019
|
82 |
C |
p. 30-35
|
artikel
|
| 31 |
Mechanism of inactivation of Bacillus subtilis spores by high pressure CO2 at high temperature
|
Rao, Lei
|
|
2019
|
82 |
C |
p. 36-45
|
artikel
|
| 32 |
Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
|
Almeida, Erika Tayse da Cruz
|
|
2019
|
82 |
C |
p. 20-29
|
artikel
|
| 33 |
Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain
|
Lucena-Padrós, Helena
|
|
2019
|
82 |
C |
p. 259-268
|
artikel
|
| 34 |
Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy
|
Iacumin, Lucilla
|
|
2019
|
82 |
C |
p. 371-377
|
artikel
|
| 35 |
Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time
|
Sant'Anna, Felipe Machado
|
|
2019
|
82 |
C |
p. 349-362
|
artikel
|
| 36 |
Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water
|
Cai, Lin-lin
|
|
2019
|
82 |
C |
p. 89-98
|
artikel
|
| 37 |
MRSA in swine, farmers and abattoir workers in Southern Italy
|
Parisi, Antonio
|
|
2019
|
82 |
C |
p. 287-293
|
artikel
|
| 38 |
Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its application
|
Chang, Yoonjee
|
|
2019
|
82 |
C |
p. 523-532
|
artikel
|
| 39 |
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
|
Di Cagno, Raffaella
|
|
2019
|
82 |
C |
p. 218-230
|
artikel
|
| 40 |
Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe
|
Quijada, Narciso M.
|
|
2019
|
82 |
C |
p. 107-110
|
artikel
|
| 41 |
Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public health
|
Aijuka, Matthew
|
|
2019
|
82 |
C |
p. 363-370
|
artikel
|
| 42 |
Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing
|
Chen, Huaiqiong
|
|
2019
|
82 |
C |
p. 111-118
|
artikel
|
| 43 |
Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products
|
Aalto-Araneda, Mariella
|
|
2019
|
82 |
C |
p. 455-464
|
artikel
|
| 44 |
Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium
|
Coton, Monika
|
|
2019
|
82 |
C |
p. 551-559
|
artikel
|
| 45 |
Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin
|
Quintieri, Laura
|
|
2019
|
82 |
C |
p. 177-193
|
artikel
|
| 46 |
Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy
|
Di Pasquale, Simona
|
|
2019
|
82 |
C |
p. 194-201
|
artikel
|
| 47 |
Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper
|
Wei, Xinyao
|
|
2019
|
82 |
C |
p. 388-397
|
artikel
|
| 48 |
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products
|
Ouiddir, Massinissa
|
|
2019
|
82 |
C |
p. 160-170
|
artikel
|
| 49 |
Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
|
Gil-Serna, Jéssica
|
|
2019
|
82 |
C |
p. 240-248
|
artikel
|
| 50 |
Species identification and molecular characterization of Cronobacter spp. isolated from food imported over nine years into Beijing, China
|
Wang, Qi
|
|
2019
|
82 |
C |
p. 11-19
|
artikel
|
| 51 |
Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation
|
Abe, Hiroki
|
|
2019
|
82 |
C |
p. 436-444
|
artikel
|
| 52 |
Surveillance of norovirus contamination in commercial fresh/frozen berries from Heilongjiang Province, China, using a TaqMan real-time RT-PCR assay
|
Gao, Xuwen
|
|
2019
|
82 |
C |
p. 119-126
|
artikel
|
| 53 |
Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage
|
Alcine Chan, Mei Zhi
|
|
2019
|
82 |
C |
p. 541-550
|
artikel
|
| 54 |
Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride
|
Rodríguez-Melcón, Cristina
|
|
2019
|
82 |
C |
p. 533-540
|
artikel
|
| 55 |
Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation
|
Kim, Kyung Hyun
|
|
2019
|
82 |
C |
p. 465-473
|
artikel
|
| 56 |
The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers
|
Gunther IV, Nereus W.
|
|
2019
|
82 |
C |
p. 249-253
|
artikel
|
| 57 |
The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs
|
Pia, Arthur K.R.
|
|
2019
|
82 |
C |
p. 99-106
|
artikel
|
| 58 |
The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots
|
Calvo, H.
|
|
2019
|
82 |
C |
p. 62-69
|
artikel
|
| 59 |
Traceability of different brands of bottled mineral water during shelf life, using PCR-DGGE and next generation sequencing techniques
|
Sala-Comorera, Laura
|
|
2019
|
82 |
C |
p. 1-10
|
artikel
|
| 60 |
Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation
|
Pangallo, Domenico
|
|
2019
|
82 |
C |
p. 416-425
|
artikel
|
| 61 |
Transcriptional profiling and metabolomic analysis of Staphylococcus aureus grown on autoclaved chicken breast
|
Dupre, Joanne M.
|
|
2019
|
82 |
C |
p. 46-52
|
artikel
|
| 62 |
Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods
|
Crucello, Aline
|
|
2019
|
82 |
C |
p. 426-435
|
artikel
|
| 63 |
Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate
|
King, Thea
|
|
2019
|
82 |
C |
p. 378-387
|
artikel
|
| 64 |
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection.
|
Andreani, Nadia Andrea
|
|
2019
|
82 |
C |
p. 497-503
|
artikel
|
| 65 |
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
|
Osimani, Andrea
|
|
2019
|
82 |
C |
p. 560-572
|
artikel
|
| 66 |
Volatile organic compounds (VOCs) produced by biocontrol yeasts
|
Contarino, Rosaria
|
|
2019
|
82 |
C |
p. 70-74
|
artikel
|
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