nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
|
Cadavez, Vasco A.P. |
|
2019 |
79 |
C |
p. 48-60 |
artikel |
2 |
Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species
|
Wei, Jianping |
|
2019 |
79 |
C |
p. 66-74 |
artikel |
3 |
Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415
|
Laiño, Jonathan Emiliano |
|
2019 |
79 |
C |
p. 20-26 |
artikel |
4 |
Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef
|
Laidlaw, Anna M. |
|
2019 |
79 |
C |
p. 41-47 |
artikel |
5 |
Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis
|
Câmara Jr., Antonio de Anchieta |
|
2019 |
79 |
C |
p. 137-146 |
artikel |
6 |
Editorial Board
|
|
|
2019 |
79 |
C |
p. ii |
artikel |
7 |
Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas)
|
Shen, Xiaoye |
|
2019 |
79 |
C |
p. 35-40 |
artikel |
8 |
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream
|
Fengou, Lemonia-Christina |
|
2019 |
79 |
C |
p. 27-34 |
artikel |
9 |
Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition
|
Kim, Yoonbin |
|
2019 |
79 |
C |
p. 61-65 |
artikel |
10 |
Metagenome tracking biogeographic agroecology: Phytobiota of tomatoes from Virginia, Maryland, North Carolina and California
|
Ottesen, Andrea |
|
2019 |
79 |
C |
p. 132-136 |
artikel |
11 |
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese
|
Marino, Marilena |
|
2019 |
79 |
C |
p. 123-131 |
artikel |
12 |
Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011–2014
|
Zuber, Ivana |
|
2019 |
79 |
C |
p. 116-122 |
artikel |
13 |
Potential reservoirs and routes of Cronobacter transmission during cereal growing, processing and consumption
|
Lou, Xiuqin |
|
2019 |
79 |
C |
p. 90-95 |
artikel |
14 |
Prevalence of Norovirus in produce sold at retail in the United Kingdom
|
Cook, Nigel |
|
2019 |
79 |
C |
p. 85-89 |
artikel |
15 |
Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis
|
Li, Ying |
|
2019 |
79 |
C |
p. 147-155 |
artikel |
16 |
Safety assessment of Gram-negative bacteria associated with traditional French cheeses
|
Imran, M. |
|
2019 |
79 |
C |
p. 1-10 |
artikel |
17 |
The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential
|
Hahne, Julia |
|
2019 |
79 |
C |
p. 11-19 |
artikel |
18 |
The use of next generation sequencing for improving food safety: Translation into practice
|
Jagadeesan, Balamurugan |
|
2019 |
79 |
C |
p. 96-115 |
artikel |
19 |
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine
|
Prior, Kelly J. |
|
2019 |
79 |
C |
p. 75-84 |
artikel |