| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
|
Bevilacqua, Antonio
|
|
2019
|
78 |
C |
p. 104-109
|
artikel
|
| 2 |
Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation
|
Ndlovu, Thulile
|
|
2019
|
78 |
C |
p. 201-210
|
artikel
|
| 3 |
Editorial Board
|
|
|
2019
|
78 |
C |
p. ii
|
artikel
|
| 4 |
Escherichia coli O157:H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability
|
Mayton, Holly M.
|
|
2019
|
78 |
C |
p. 134-142
|
artikel
|
| 5 |
Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait
|
Zullo, B.A.
|
|
2019
|
78 |
C |
p. 179-187
|
artikel
|
| 6 |
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese
|
Anelli, Pamela
|
|
2019
|
78 |
C |
p. 62-72
|
artikel
|
| 7 |
High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in Slovenia
|
Tkalec, Valerija
|
|
2019
|
78 |
C |
p. 194-200
|
artikel
|
| 8 |
Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli
|
Gayán, Elisa
|
|
2019
|
78 |
C |
p. 171-178
|
artikel
|
| 9 |
Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
|
Berbegal, Carmen
|
|
2019
|
78 |
C |
p. 25-37
|
artikel
|
| 10 |
Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field
|
Truchado, Pilar
|
|
2019
|
78 |
C |
p. 46-52
|
artikel
|
| 11 |
Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation
|
Kawasaki, Susumu
|
|
2019
|
78 |
C |
p. 110-113
|
artikel
|
| 12 |
Internal sample process control improves cultivation-independent quantification of thermotolerant Campylobacter
|
Pacholewicz, Ewa
|
|
2019
|
78 |
C |
p. 53-61
|
artikel
|
| 13 |
Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters
|
Sauvala, Mikaela
|
|
2019
|
78 |
C |
p. 82-88
|
artikel
|
| 14 |
Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm
|
Kuroda, Sayuri
|
|
2019
|
78 |
C |
p. 38-45
|
artikel
|
| 15 |
Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?
|
LeLièvre, Virginie
|
|
2019
|
78 |
C |
p. 89-98
|
artikel
|
| 16 |
Predicting growth of Listeria monocytogenes in fresh ricotta
|
Tirloni, Erica
|
|
2019
|
78 |
C |
p. 123-133
|
artikel
|
| 17 |
Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes
|
Kim, Nam Hee
|
|
2019
|
78 |
C |
p. 18-24
|
artikel
|
| 18 |
Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains
|
Renes, E.
|
|
2019
|
78 |
C |
p. 1-10
|
artikel
|
| 19 |
Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes
|
Danyluk, Michelle D.
|
|
2019
|
78 |
C |
p. 188-193
|
artikel
|
| 20 |
Screening food for Bacillus cereus toxins using whole genome sequencing
|
Nguyen, Angela T.
|
|
2019
|
78 |
C |
p. 164-170
|
artikel
|
| 21 |
Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine
|
Dimopoulou, Maria
|
|
2019
|
78 |
C |
p. 155-163
|
artikel
|
| 22 |
Terminalia ferdinandiana Exell: Extracts inhibit Shewanella spp. growth and prevent fish spoilage
|
Wright, Mitchell Henry
|
|
2019
|
78 |
C |
p. 114-122
|
artikel
|
| 23 |
Test sensitivity of a commercial serine protease digestion kit for the detection of Trichinella spiralis and Trichinella pseudospiralis larvae in pig muscle
|
Franssen, F.
|
|
2019
|
78 |
C |
p. 99-103
|
artikel
|
| 24 |
The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts
|
Vázquez, Jennifer
|
|
2019
|
78 |
C |
p. 143-154
|
artikel
|
| 25 |
Ultraviolet-C resistance of selected spoilage yeasts in orange juice
|
Feliciano, Rodney J.
|
|
2019
|
78 |
C |
p. 73-81
|
artikel
|
| 26 |
Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening
|
Gómez-Torres, Natalia
|
|
2019
|
78 |
C |
p. 11-17
|
artikel
|
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