nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antifungal activity of synthetic cowpea defensin Cp-thionin II and its application in dough
|
Thery, Thibaut |
|
2018 |
73 |
C |
p. 111-121 |
artikel |
2 |
Changes in microbial communities and quality attributes of white muscle and dark muscle from common carp (Cyprinus carpio) during chilled and freeze-chilled storage
|
Li, Qian |
|
2018 |
73 |
C |
p. 237-244 |
artikel |
3 |
Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing
|
Cattelan, Marília Gonçalves |
|
2018 |
73 |
C |
p. 305-310 |
artikel |
4 |
Comparison of advanced whole genome sequence-based methods to distinguish strains of Salmonella enterica serovar Heidelberg involved in foodborne outbreaks in Québec
|
Vincent, Caroline |
|
2018 |
73 |
C |
p. 99-110 |
artikel |
5 |
Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage
|
Osaili, Tareq M. |
|
2018 |
73 |
C |
p. 129-136 |
artikel |
6 |
Detection of Fusarium verticillioides by PCR-ELISA based on FUM21 gene
|
Omori, Aline Myuki |
|
2018 |
73 |
C |
p. 160-167 |
artikel |
7 |
Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food
|
Luciani, Mirella |
|
2018 |
73 |
C |
p. 85-92 |
artikel |
8 |
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation
|
De Filippis, Francesca |
|
2018 |
73 |
C |
p. 11-16 |
artikel |
9 |
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
|
Jiang, Jiao |
|
2018 |
73 |
C |
p. 150-159 |
artikel |
10 |
Editorial Board
|
|
|
2018 |
73 |
C |
p. ii |
artikel |
11 |
Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy
|
García Carrillo, Mercedes |
|
2018 |
73 |
C |
p. 1-10 |
artikel |
12 |
Escherichia coli testing and enumeration in live bivalve shellfish – Present methods and future directions
|
Walker, David I. |
|
2018 |
73 |
C |
p. 29-38 |
artikel |
13 |
Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens
|
Han, Dong |
|
2018 |
73 |
C |
p. 227-236 |
artikel |
14 |
Factors influencing autolysis of Saccharomyces cerevisiae cells induced by pulsed electric fields
|
Martínez, Juan M. |
|
2018 |
73 |
C |
p. 67-72 |
artikel |
15 |
Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics
|
Andeta, A.F. |
|
2018 |
73 |
C |
p. 342-350 |
artikel |
16 |
Fungi in spices and mycotoxigenic potential of some Aspergilli isolated
|
Garcia, Marcelo Valle |
|
2018 |
73 |
C |
p. 93-98 |
artikel |
17 |
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
|
Gomes, Carolina N. |
|
2018 |
73 |
C |
p. 327-333 |
artikel |
18 |
Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions
|
Erickson, Marilyn C. |
|
2018 |
73 |
C |
p. 275-281 |
artikel |
19 |
Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration
|
Thamnopoulos, Ioannis-Angelos I. |
|
2018 |
73 |
C |
p. 168-176 |
artikel |
20 |
Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity
|
Nsogning, Sorelle Dongmo |
|
2018 |
73 |
C |
p. 245-253 |
artikel |
21 |
Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine
|
Cai, Haiying |
|
2018 |
73 |
C |
p. 319-326 |
artikel |
22 |
Molecular phylogeny and characterization of secondary metabolite profile of plant pathogenic Alternaria species isolated from basil
|
Siciliano, Ilenia |
|
2018 |
73 |
C |
p. 264-274 |
artikel |
23 |
Oxygen and diverse nutrients influence the water kefir fermentation process
|
Laureys, David |
|
2018 |
73 |
C |
p. 351-361 |
artikel |
24 |
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese
|
Decontardi, Simone |
|
2018 |
73 |
C |
p. 137-149 |
artikel |
25 |
Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates
|
van Mastrigt, Oscar |
|
2018 |
73 |
C |
p. 216-226 |
artikel |
26 |
Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR
|
Garrido-Maestu, Alejandro |
|
2018 |
73 |
C |
p. 254-263 |
artikel |
27 |
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles
|
Cicotello, Joaquín |
|
2018 |
73 |
C |
p. 362-370 |
artikel |
28 |
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
|
Campagnollo, Fernanda B. |
|
2018 |
73 |
C |
p. 288-297 |
artikel |
29 |
Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes
|
Alfonzo, Antonio |
|
2018 |
73 |
C |
p. 298-304 |
artikel |
30 |
Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures
|
Gu, Ganyu |
|
2018 |
73 |
C |
p. 73-84 |
artikel |
31 |
Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique
|
Cabrera-Díaz, E. |
|
2018 |
73 |
C |
p. 282-287 |
artikel |
32 |
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
|
Alegbeleye, Oluwadara Oluwaseun |
|
2018 |
73 |
C |
p. 177-208 |
artikel |
33 |
Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk
|
Viçosa, Gabriela Nogueira |
|
2018 |
73 |
C |
p. 17-28 |
artikel |
34 |
Structure of association networks in food bacterial communities
|
Parente, Eugenio |
|
2018 |
73 |
C |
p. 49-60 |
artikel |
35 |
Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica
|
Malleck, Tiffany |
|
2018 |
73 |
C |
p. 334-341 |
artikel |
36 |
The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium
|
Smith, Brendan D. |
|
2018 |
73 |
C |
p. 39-48 |
artikel |
37 |
The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat
|
Alanazi, Saud |
|
2018 |
73 |
C |
p. 311-318 |
artikel |
38 |
Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad
|
Al-Rousan, Walid M. |
|
2018 |
73 |
C |
p. 61-66 |
artikel |
39 |
Use of whole-genome sequencing for Campylobacter surveillance from NARMS retail poultry in the United States in 2015
|
Whitehouse, Chris A. |
|
2018 |
73 |
C |
p. 122-128 |
artikel |
40 |
Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail
|
Geeraerts, Wim |
|
2018 |
73 |
C |
p. 209-215 |
artikel |