| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An investigation of vtx2 bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient broth
|
Nyambe, Sepo
|
|
2017
|
68 |
C |
p. 1-6
|
artikel
|
| 2 |
Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions
|
Thorn, R.M.S.
|
|
2017
|
68 |
C |
p. 41-50
|
artikel
|
| 3 |
Bacterial diversity of the Colombian fermented milk “Suero Costeño” assessed by culturing and high-throughput sequencing and DGGE analysis of 16S rRNA gene amplicons
|
Motato, Karina Edith
|
|
2017
|
68 |
C |
p. 129-136
|
artikel
|
| 4 |
Calendar
|
|
|
2017
|
68 |
C |
p. I-II
|
artikel
|
| 5 |
Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensils
|
Chang, Yoonjee
|
|
2017
|
68 |
C |
p. 112-120
|
artikel
|
| 6 |
Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham
|
Du, Lihui
|
|
2017
|
68 |
C |
p. 97-103
|
artikel
|
| 7 |
Combination of endolysins and high pressure to inactivate Listeria monocytogenes
|
van Nassau, Tomas J.
|
|
2017
|
68 |
C |
p. 81-88
|
artikel
|
| 8 |
Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life
|
Kaur, Mandeep
|
|
2017
|
68 |
C |
p. 71-80
|
artikel
|
| 9 |
Detection and quantification of Alicyclobacillus acidoterrestris by electrical impedance in apple juice
|
Fernández, Pilar
|
|
2017
|
68 |
C |
p. 34-40
|
artikel
|
| 10 |
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb’s lettuce
|
Siroli, Lorenzo
|
|
2017
|
68 |
C |
p. 61-70
|
artikel
|
| 11 |
Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets
|
Khazandi, Manouchehr
|
|
2017
|
68 |
C |
p. 51-60
|
artikel
|
| 12 |
Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation: A field study in the Northeastern United States
|
Weller, Daniel L.
|
|
2017
|
68 |
C |
p. 24-33
|
artikel
|
| 13 |
Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica
|
Koyama, Kento
|
|
2017
|
68 |
C |
p. 121-128
|
artikel
|
| 14 |
IBC: Editorial Board
|
|
|
2017
|
68 |
C |
p. IBC
|
artikel
|
| 15 |
IFC: Editorial Board
|
|
|
2017
|
68 |
C |
p. IFC
|
artikel
|
| 16 |
Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products
|
Oxaran, Virginie
|
|
2017
|
68 |
C |
p. 16-23
|
artikel
|
| 17 |
Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens
|
Couvert, Olivier
|
|
2017
|
68 |
C |
p. 89-96
|
artikel
|
| 18 |
Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods
|
Nguyen Van Long, Nicolas
|
|
2017
|
68 |
C |
p. 7-15
|
artikel
|
| 19 |
Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham
|
Bernáldez, Victoria
|
|
2017
|
68 |
C |
p. 104-111
|
artikel
|
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