| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in the genomics and metabolomics of dairy lactobacilli: A review
|
Stefanovic, Ewelina
|
|
2017
|
61 |
C |
p. 33-49
17 p.
|
artikel
|
| 2 |
Application of phage therapy during bivalve depuration improves Escherichia coli decontamination
|
Pereira, Carla
|
|
2017
|
61 |
C |
p. 102-112
11 p.
|
artikel
|
| 3 |
Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards
|
Roccato, Anna
|
|
2017
|
61 |
C |
p. 5-13
9 p.
|
artikel
|
| 4 |
Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C
|
Chen, Huibin
|
|
2017
|
61 |
C |
p. 58-65
8 p.
|
artikel
|
| 5 |
Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer
|
Taniwaki, Marta H.
|
|
2017
|
61 |
C |
p. 14-22
9 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2017
|
61 |
C |
p. I-
1 p.
|
artikel
|
| 7 |
Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization
|
Domizio, P.
|
|
2017
|
61 |
C |
p. 136-149
14 p.
|
artikel
|
| 8 |
Comparison of three extraction methods to detect noroviruses in dairy products
|
Hennechart-Collette, Catherine
|
|
2017
|
61 |
C |
p. 113-119
7 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2017
|
61 |
C |
p. IBC-
1 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2017
|
61 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and Saccharomycopsis
|
Li, Pan
|
|
2017
|
61 |
C |
p. 83-92
10 p.
|
artikel
|
| 12 |
Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives
|
Martorana, Alessandra
|
|
2017
|
61 |
C |
p. 150-158
9 p.
|
artikel
|
| 13 |
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation
|
Carpino, Stefania
|
|
2017
|
61 |
C |
p. 126-135
10 p.
|
artikel
|
| 14 |
Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit
|
Grzegorczyk, Monika
|
|
2017
|
61 |
C |
p. 93-101
9 p.
|
artikel
|
| 15 |
Prokaryotic community composition in alkaline-fermented skate (Raja pulchra)
|
Jang, Gwang Il
|
|
2017
|
61 |
C |
p. 72-82
11 p.
|
artikel
|
| 16 |
Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces
|
Huang, Yaoxin
|
|
2017
|
61 |
C |
p. 1-4
4 p.
|
artikel
|
| 17 |
Survival of Streptococcus suis, Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loins
|
Cardoso-Toset, F.
|
|
2017
|
61 |
C |
p. 66-71
6 p.
|
artikel
|
| 18 |
The influence of dissolved oxygen level and medium on biofilm formation by Campylobacter jejuni
|
Teh, Amy Huei Teen
|
|
2017
|
61 |
C |
p. 120-125
6 p.
|
artikel
|
| 19 |
The microbiology of beef carcasses and primals during chilling and commercial storage
|
Reid, Rachael
|
|
2017
|
61 |
C |
p. 50-57
8 p.
|
artikel
|
| 20 |
Variability in gene content and expression of the thioredoxin system in Oenococcus oeni
|
Margalef-Català, Mar
|
|
2017
|
61 |
C |
p. 23-32
10 p.
|
artikel
|
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