| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough
|
Minervini, Fabio
|
|
2016
|
60 |
C |
p. 112-123
12 p.
|
article
|
| 2 |
A peptidome-based phylogeny pipeline reveals differential peptides at the strain level within Bifidobacterium animalis subsp. lactis
|
Blanco-Míguez, Aitor
|
|
2016
|
60 |
C |
p. 137-141
5 p.
|
article
|
| 3 |
Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese
|
Ávila, Marta
|
|
2016
|
60 |
C |
p. 165-173
9 p.
|
article
|
| 4 |
Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain
|
Rizzotti, Lucia
|
|
2016
|
60 |
C |
p. 160-164
5 p.
|
article
|
| 5 |
Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses
|
Casado Muñoz, María del Carmen
|
|
2016
|
60 |
C |
p. 1-12
12 p.
|
article
|
| 6 |
Calendar
|
|
|
2016
|
60 |
C |
p. I-
1 p.
|
article
|
| 7 |
Comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of RT-PCR inhibitors
|
Bartsch, Christina
|
|
2016
|
60 |
C |
p. 124-130
7 p.
|
article
|
| 8 |
Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation
|
Koyama, Kento
|
|
2016
|
60 |
C |
p. 49-53
5 p.
|
article
|
| 9 |
Editorial Board
|
|
|
2016
|
60 |
C |
p. IBC-
1 p.
|
article
|
| 10 |
Editorial Board
|
|
|
2016
|
60 |
C |
p. IFC-
1 p.
|
article
|
| 11 |
Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile
|
Darsonval, M.
|
|
2016
|
60 |
C |
p. 21-28
8 p.
|
article
|
| 12 |
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
|
Gamero, Amparo
|
|
2016
|
60 |
C |
p. 147-159
13 p.
|
article
|
| 13 |
Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS
|
Höll, Linda
|
|
2016
|
60 |
C |
p. 84-91
8 p.
|
article
|
| 14 |
Improvement of Ayran quality by the selection of autochthonous microbial cultures
|
Baruzzi, Federico
|
|
2016
|
60 |
C |
p. 92-103
12 p.
|
article
|
| 15 |
Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets
|
Wang, Jiamei
|
|
2016
|
60 |
C |
p. 142-146
5 p.
|
article
|
| 16 |
Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating
|
Song, Won-Jae
|
|
2016
|
60 |
C |
p. 104-111
8 p.
|
article
|
| 17 |
Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk
|
Bal, Jyotiranjan
|
|
2016
|
60 |
C |
p. 73-83
11 p.
|
article
|
| 18 |
Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods
|
Gayán, Elisa
|
|
2016
|
60 |
C |
p. 13-20
8 p.
|
article
|
| 19 |
Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in food
|
Augustin, Jean-Christophe
|
|
2016
|
60 |
C |
p. 131-136
6 p.
|
article
|
| 20 |
Potential transfer of extended spectrum β-lactamase encoding gene, bla shv18 gene, between Klebsiella pneumoniae in raw foods
|
Jung, Yangjin
|
|
2016
|
60 |
C |
p. 39-48
10 p.
|
article
|
| 21 |
Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging
|
Silbande, Adèle
|
|
2016
|
60 |
C |
p. 62-72
11 p.
|
article
|
| 22 |
Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese
|
Ferrari, Iris da Silva
|
|
2016
|
60 |
C |
p. 29-38
10 p.
|
article
|
| 23 |
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food
|
Rutella, Giuseppina Sefora
|
|
2016
|
60 |
C |
p. 54-61
8 p.
|
article
|
Journal description