nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough
|
Minervini, Fabio |
|
2016 |
60 |
C |
p. 112-123 12 p. |
artikel |
2 |
A peptidome-based phylogeny pipeline reveals differential peptides at the strain level within Bifidobacterium animalis subsp. lactis
|
Blanco-Míguez, Aitor |
|
2016 |
60 |
C |
p. 137-141 5 p. |
artikel |
3 |
Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese
|
Ávila, Marta |
|
2016 |
60 |
C |
p. 165-173 9 p. |
artikel |
4 |
Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain
|
Rizzotti, Lucia |
|
2016 |
60 |
C |
p. 160-164 5 p. |
artikel |
5 |
Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses
|
Casado Muñoz, María del Carmen |
|
2016 |
60 |
C |
p. 1-12 12 p. |
artikel |
6 |
Calendar
|
|
|
2016 |
60 |
C |
p. I- 1 p. |
artikel |
7 |
Comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of RT-PCR inhibitors
|
Bartsch, Christina |
|
2016 |
60 |
C |
p. 124-130 7 p. |
artikel |
8 |
Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation
|
Koyama, Kento |
|
2016 |
60 |
C |
p. 49-53 5 p. |
artikel |
9 |
Editorial Board
|
|
|
2016 |
60 |
C |
p. IBC- 1 p. |
artikel |
10 |
Editorial Board
|
|
|
2016 |
60 |
C |
p. IFC- 1 p. |
artikel |
11 |
Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile
|
Darsonval, M. |
|
2016 |
60 |
C |
p. 21-28 8 p. |
artikel |
12 |
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
|
Gamero, Amparo |
|
2016 |
60 |
C |
p. 147-159 13 p. |
artikel |
13 |
Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS
|
Höll, Linda |
|
2016 |
60 |
C |
p. 84-91 8 p. |
artikel |
14 |
Improvement of Ayran quality by the selection of autochthonous microbial cultures
|
Baruzzi, Federico |
|
2016 |
60 |
C |
p. 92-103 12 p. |
artikel |
15 |
Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets
|
Wang, Jiamei |
|
2016 |
60 |
C |
p. 142-146 5 p. |
artikel |
16 |
Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating
|
Song, Won-Jae |
|
2016 |
60 |
C |
p. 104-111 8 p. |
artikel |
17 |
Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk
|
Bal, Jyotiranjan |
|
2016 |
60 |
C |
p. 73-83 11 p. |
artikel |
18 |
Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods
|
Gayán, Elisa |
|
2016 |
60 |
C |
p. 13-20 8 p. |
artikel |
19 |
Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in food
|
Augustin, Jean-Christophe |
|
2016 |
60 |
C |
p. 131-136 6 p. |
artikel |
20 |
Potential transfer of extended spectrum β-lactamase encoding gene, bla shv18 gene, between Klebsiella pneumoniae in raw foods
|
Jung, Yangjin |
|
2016 |
60 |
C |
p. 39-48 10 p. |
artikel |
21 |
Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging
|
Silbande, Adèle |
|
2016 |
60 |
C |
p. 62-72 11 p. |
artikel |
22 |
Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese
|
Ferrari, Iris da Silva |
|
2016 |
60 |
C |
p. 29-38 10 p. |
artikel |
23 |
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food
|
Rutella, Giuseppina Sefora |
|
2016 |
60 |
C |
p. 54-61 8 p. |
artikel |