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                             7 results found
no title author magazine year volume issue page(s) type
1 A comparative study of total coliform recovery from foods by most probable number and hydrophobic grid membrane filter methods Peterkin, P.I.
 1989
 6 2 p. 79-84
6 p.
 article
2 Evaluation of a television image analyser as an aid to estimation of microbial numbers in food using the direct epifluorescent filter technique Jaeggi, N.E.
 1989
 6 2 p. 85-91
7 p.
 article
3 Evaluation of ten selective direct plating media for enumeration of Listeria monocytogenes in hams and oysters Cassiday, P.K.
 1989
 6 2 p. 113-125
13 p.
 article
4 Factors affecting the efficacy of washing procedures used in the production of prepared salads Adams, M.R.
 1989
 6 2 p. 69-77
9 p.
 article
5 Improved methods for the isolation of Yersinia species from milk and foods Greenwood, Melody H.
 1989
 6 2 p. 99-104
6 p.
 article
6 Temperature function integration as the basis of an accelerated method to predict the shelf life of pasteurized, homogenized milk Chandler, R.E.
 1989
 6 2 p. 105-111
7 p.
 article
7 Use of plasmid profiles to differentiate between strains of Bacillus cereus Ellison, Annette
 1989
 6 2 p. 93-98
6 p.
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands