| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production
|
Guarcello, Rosa
|
|
2016
|
59 |
C |
p. 66-75
10 p.
|
artikel
|
| 2 |
Antilisterial peptides from Spanish dry-cured hams: Purification and identification
|
Castellano, Patricia
|
|
2016
|
59 |
C |
p. 133-141
9 p.
|
artikel
|
| 3 |
Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages
|
Smith, Brendan D.
|
|
2016
|
59 |
C |
p. 161-175
15 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2016
|
59 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains
|
Janganan, Thamarai K.
|
|
2016
|
59 |
C |
p. 205-212
8 p.
|
artikel
|
| 6 |
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork
|
Paparella, Antonello
|
|
2016
|
59 |
C |
p. 23-31
9 p.
|
artikel
|
| 7 |
Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus
|
Guérin, Alizée
|
|
2016
|
59 |
C |
p. 119-123
5 p.
|
artikel
|
| 8 |
Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US
|
Woods, Jacquelina W.
|
|
2016
|
59 |
C |
p. 76-84
9 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2016
|
59 |
C |
p. IBC-
1 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2016
|
59 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail
|
Hansen, Tina Beck
|
|
2016
|
59 |
C |
p. 92-96
5 p.
|
artikel
|
| 12 |
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree
|
Di Cagno, Raffaella
|
|
2016
|
59 |
C |
p. 176-189
14 p.
|
artikel
|
| 13 |
Fate of Lactococcus lactis starter cultures during late ripening in cheese models
|
Ruggirello, Marianna
|
|
2016
|
59 |
C |
p. 112-118
7 p.
|
artikel
|
| 14 |
Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects
|
Storari, Michelangelo
|
|
2016
|
59 |
C |
p. 213-223
11 p.
|
artikel
|
| 15 |
Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel
|
Diaz, Maria
|
|
2016
|
59 |
C |
p. 85-91
7 p.
|
artikel
|
| 16 |
Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production
|
Corona, Onofrio
|
|
2016
|
59 |
C |
p. 43-56
14 p.
|
artikel
|
| 17 |
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt
|
Settachaimongkon, Sarn
|
|
2016
|
59 |
C |
p. 14-22
9 p.
|
artikel
|
| 18 |
Long-term survival of the Shiga toxin-producing Escherichia coli O104:H4 outbreak strain on fenugreek seeds
|
Knödler, Michael
|
|
2016
|
59 |
C |
p. 190-195
6 p.
|
artikel
|
| 19 |
Multidrug-resistant and epidemic clones of Escherichia coli from natural beds of Venus clam
|
Vignaroli, C.
|
|
2016
|
59 |
C |
p. 1-6
6 p.
|
artikel
|
| 20 |
Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli
|
García-Heredia, Alam
|
|
2016
|
59 |
C |
p. 124-132
9 p.
|
artikel
|
| 21 |
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products
|
Nowak, Agnieszka
|
|
2016
|
59 |
C |
p. 142-149
8 p.
|
artikel
|
| 22 |
Potential for transfer of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Senftenberg from contaminated food waste derived compost and anaerobic digestate liquid to lettuce plants
|
Murphy, Suzannah
|
|
2016
|
59 |
C |
p. 7-13
7 p.
|
artikel
|
| 23 |
Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander
|
Gómez-Aldapa, Carlos A.
|
|
2016
|
59 |
C |
p. 97-103
7 p.
|
artikel
|
| 24 |
Survival of foodborne pathogens in natural cracked olive brines
|
Medina, Eduardo
|
|
2016
|
59 |
C |
p. 104-111
8 p.
|
artikel
|
| 25 |
The spxB gene as a target to identify Lactobacillus casei group species in cheese
|
Savo Sardaro, Maria Luisa
|
|
2016
|
59 |
C |
p. 57-65
9 p.
|
artikel
|
| 26 |
Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine
|
Velázquez, Rocío
|
|
2016
|
59 |
C |
p. 150-160
11 p.
|
artikel
|
| 27 |
Variable tellurite resistance profiles of clinically-relevant Shiga toxin-producing Escherichia coli (STEC) influence their recovery from foodstuffs
|
Kerangart, Stéphane
|
|
2016
|
59 |
C |
p. 32-42
11 p.
|
artikel
|
| 28 |
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach
|
Capozzi, Vittorio
|
|
2016
|
59 |
C |
p. 196-204
9 p.
|
artikel
|
Tijdschrift beschrijving