| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
|
Calliauw, Fien
|
|
2016
|
54 |
C |
p. 60-71
12 p.
|
artikel
|
| 2 |
Behavior of Salmonella spp. on fresh-cut tropical fruits
|
Ma, Chen
|
|
2016
|
54 |
C |
p. 133-141
9 p.
|
artikel
|
| 3 |
Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment
|
Yang, Yishan
|
|
2016
|
54 |
C |
p. 98-105
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2016
|
54 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni
|
Jaomanjaka, Fety
|
|
2016
|
54 |
C |
p. 167-177
11 p.
|
artikel
|
| 6 |
Control of Listeria monocytogenes by applying ethanol-based antimicrobial edible films on ham slices and microwave-reheated frankfurters
|
Kapetanakou, Anastasia E.
|
|
2016
|
54 |
C |
p. 80-90
11 p.
|
artikel
|
| 7 |
Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds
|
Spadafora, Natasha D.
|
|
2016
|
54 |
C |
p. 52-59
8 p.
|
artikel
|
| 8 |
Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms
|
Randazzo, Walter
|
|
2016
|
54 |
C |
p. 40-51
12 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2016
|
54 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2016
|
54 |
C |
p. IBC-
1 p.
|
artikel
|
| 11 |
Effect of sporulation conditions on the resistance of Bacillus sporothermodurans spores to nisin and heat
|
Aouadhi, Chedia
|
|
2016
|
54 |
C |
p. 6-10
5 p.
|
artikel
|
| 12 |
Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence
|
Ferrando, Verónica
|
|
2016
|
54 |
C |
p. 154-161
8 p.
|
artikel
|
| 13 |
Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods
|
Caldera, L.
|
|
2016
|
54 |
C |
p. 142-153
12 p.
|
artikel
|
| 14 |
Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium
|
Burgain, Anaïs
|
|
2016
|
54 |
C |
p. 162-166
5 p.
|
artikel
|
| 15 |
Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance
|
Allen, Kevin J.
|
|
2016
|
54 |
C |
p. 178-189
12 p.
|
artikel
|
| 16 |
New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines
|
Borrull, Anna
|
|
2016
|
54 |
C |
p. 20-29
10 p.
|
artikel
|
| 17 |
Nitrogen modulation of yeast fitness and viability during sparkling wine production
|
Martí-Raga, M.
|
|
2016
|
54 |
C |
p. 106-114
9 p.
|
artikel
|
| 18 |
Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice
|
Nuñez-Guerrero, Martha Eugenia
|
|
2016
|
54 |
C |
p. 91-97
7 p.
|
artikel
|
| 19 |
Quantification of ESBL-Escherichia coli on broiler carcasses after slaughtering in Germany
|
Reich, Felix
|
|
2016
|
54 |
C |
p. 1-5
5 p.
|
artikel
|
| 20 |
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant
|
Calasso, Maria
|
|
2016
|
54 |
C |
p. 115-126
12 p.
|
artikel
|
| 21 |
Selection of an autochthonous Saccharomyces cerevisiae strain for the vinification of “Moscato di Saracena”, a southern Italy (Calabria Region) passito wine
|
Aponte, Maria
|
|
2016
|
54 |
C |
p. 30-39
10 p.
|
artikel
|
| 22 |
Susceptibility and resistance of lactic acid bacteria and yeasts against preservatives with potential application in table olives
|
Romero-Gil, Verónica
|
|
2016
|
54 |
C |
p. 72-79
8 p.
|
artikel
|
| 23 |
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples
|
Siroli, Lorenzo
|
|
2016
|
54 |
C |
p. 11-19
9 p.
|
artikel
|
| 24 |
Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat
|
Choi, Seonyeong
|
|
2016
|
54 |
C |
p. 127-132
6 p.
|
artikel
|
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