no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties
|
Aoudia, Nabil |
|
2016 |
53 |
PA |
p. 51-59 9 p. |
article |
2 |
Calendar
|
|
|
2016 |
53 |
PA |
p. I- 1 p. |
article |
3 |
Editorial
|
|
|
2016 |
53 |
PA |
p. 1- 1 p. |
article |
4 |
Editorial Board
|
|
|
2016 |
53 |
PA |
p. IBC- 1 p. |
article |
5 |
Editorial Board
|
|
|
2016 |
53 |
PA |
p. IFC- 1 p. |
article |
6 |
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization
|
Dimopoulou, Maria |
|
2016 |
53 |
PA |
p. 10-17 8 p. |
article |
7 |
Immunomodulation properties of multi-species fermented milks
|
Foligné, Benoît |
|
2016 |
53 |
PA |
p. 60-69 10 p. |
article |
8 |
Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031
|
Saraoui, Taous |
|
2016 |
53 |
PA |
p. 70-78 9 p. |
article |
9 |
Sourdough microbial community dynamics: An analysis during French organic bread-making processes
|
Lhomme, Emilie |
|
2016 |
53 |
PA |
p. 41-50 10 p. |
article |
10 |
Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends
|
Lecomte, Xavier |
|
2016 |
53 |
PA |
p. 2-9 8 p. |
article |
11 |
Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract
|
Adouard, Nadège |
|
2016 |
53 |
PA |
p. 30-40 11 p. |
article |
12 |
Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut
|
Uriot, Ophélie |
|
2016 |
53 |
PA |
p. 18-29 12 p. |
article |