| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mathematical model for pathogen cross-contamination dynamics during produce wash
|
Munther, Daniel
|
|
2015
|
51 |
C |
p. 101-107
7 p.
|
artikel
|
| 2 |
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts
|
Aldars-García, Laila
|
|
2015
|
51 |
C |
p. 117-129
13 p.
|
artikel
|
| 3 |
Apertures in the Clostridium sporogenes spore coat and exosporium align to facilitate emergence of the vegetative cell
|
Brunt, Jason
|
|
2015
|
51 |
C |
p. 45-50
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2015
|
51 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk
|
Giacometti, Federica
|
|
2015
|
51 |
C |
p. 186-191
6 p.
|
artikel
|
| 6 |
Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation
|
Ventimiglia, Giusi
|
|
2015
|
51 |
C |
p. 57-68
12 p.
|
artikel
|
| 7 |
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
|
Lee, Hanna
|
|
2015
|
51 |
C |
p. 74-80
7 p.
|
artikel
|
| 8 |
Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage
|
Mansur, Ahmad Rois
|
|
2015
|
51 |
C |
p. 154-162
9 p.
|
artikel
|
| 9 |
Control of Escherichia coli O157 on beef at 37, 22 and 4 °C by T5-, T1-, T4-and O1-like bacteriophages
|
Liu, H.
|
|
2015
|
51 |
C |
p. 69-73
5 p.
|
artikel
|
| 10 |
Control of Listeria species food safety at a poultry food production facility
|
Fox, Edward M.
|
|
2015
|
51 |
C |
p. 81-86
6 p.
|
artikel
|
| 11 |
Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production
|
Lavilla Lerma, Leyre
|
|
2015
|
51 |
C |
p. 33-44
12 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2015
|
51 |
C |
p. IBC-
1 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2015
|
51 |
C |
p. IFC-
1 p.
|
artikel
|
| 14 |
Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds
|
Landry, Kyle S.
|
|
2015
|
51 |
C |
p. 10-17
8 p.
|
artikel
|
| 15 |
Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation
|
Song, Young-Ran
|
|
2015
|
51 |
C |
p. 171-178
8 p.
|
artikel
|
| 16 |
Evaluation of microbial quality and yeast diversity in fresh-cut apple
|
Graça, Ana
|
|
2015
|
51 |
C |
p. 179-185
7 p.
|
artikel
|
| 17 |
Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis
|
Behr, Jürgen
|
|
2015
|
51 |
C |
p. 130-138
9 p.
|
artikel
|
| 18 |
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation
|
Solieri, Lisa
|
|
2015
|
51 |
C |
p. 108-116
9 p.
|
artikel
|
| 19 |
Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment
|
Røder, Henriette L.
|
|
2015
|
51 |
C |
p. 18-24
7 p.
|
artikel
|
| 20 |
Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food
|
Chaix, E.
|
|
2015
|
51 |
C |
p. 192-205
14 p.
|
artikel
|
| 21 |
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy
|
Normanno, Giovanni
|
|
2015
|
51 |
C |
p. 51-56
6 p.
|
artikel
|
| 22 |
Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector – Results from a spot sampling programme
|
Svanevik, Cecilie Smith
|
|
2015
|
51 |
C |
p. 144-153
10 p.
|
artikel
|
| 23 |
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions
|
Moreno-García, Jaime
|
|
2015
|
51 |
C |
p. 1-9
9 p.
|
artikel
|
| 24 |
Quantification of Aspergillus carbonarius in grapes using a real time PCR assay
|
Tryfinopoulou, Paschalitsa
|
|
2015
|
51 |
C |
p. 139-143
5 p.
|
artikel
|
| 25 |
Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment
|
de Boer, P.
|
|
2015
|
51 |
C |
p. 96-100
5 p.
|
artikel
|
| 26 |
RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation
|
Wang, Hai Kuan
|
|
2015
|
51 |
C |
p. 25-32
8 p.
|
artikel
|
| 27 |
Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae
|
Delpech, Pierre
|
|
2015
|
51 |
C |
p. 163-170
8 p.
|
artikel
|
| 28 |
Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethanol shock
|
Olguín, Nair
|
|
2015
|
51 |
C |
p. 87-95
9 p.
|
artikel
|
Tijdschrift beschrijving