| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An innovative method to produce green table olives based on “pied de cuve” technology
|
Martorana, Alessandra
|
|
2015
|
50 |
C |
p. 126-140
15 p.
|
artikel
|
| 2 |
Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sample
|
Illeghems, Koen
|
|
2015
|
50 |
C |
p. 54-63
10 p.
|
artikel
|
| 3 |
A proposed harmonized LPS molecular-subtyping scheme for Cronobacter species
|
Yan, Qiongqiong
|
|
2015
|
50 |
C |
p. 38-43
6 p.
|
artikel
|
| 4 |
Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar
|
Wang, Zong-Min
|
|
2015
|
50 |
C |
p. 64-69
6 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2015
|
50 |
C |
p. I-
1 p.
|
artikel
|
| 6 |
Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level
|
Gruntar, Igor
|
|
2015
|
50 |
C |
p. 97-101
5 p.
|
artikel
|
| 7 |
Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivation
|
Predmore, Ashley
|
|
2015
|
50 |
C |
p. 118-125
8 p.
|
artikel
|
| 8 |
Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water
|
Pinto, Loris
|
|
2015
|
50 |
C |
p. 102-108
7 p.
|
artikel
|
| 9 |
Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples
|
Tannous, Joanna
|
|
2015
|
50 |
C |
p. 28-37
10 p.
|
artikel
|
| 10 |
Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?
|
Grangeteau, Cédric
|
|
2015
|
50 |
C |
p. 70-77
8 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2015
|
50 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2015
|
50 |
C |
p. IBC-
1 p.
|
artikel
|
| 13 |
Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes
|
Zhou, Bin
|
|
2015
|
50 |
C |
p. 88-96
9 p.
|
artikel
|
| 14 |
Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing
|
Sommers, Christopher H.
|
|
2015
|
50 |
C |
p. 1-4
4 p.
|
artikel
|
| 15 |
Location and stoichiometry of the protease CspB and the cortex-lytic enzyme SleC in Clostridium perfringens spores
|
Banawas, Saeed
|
|
2015
|
50 |
C |
p. 83-87
5 p.
|
artikel
|
| 16 |
Microbial biogeography of the transnational fermented milk matsoni
|
Bokulich, Nicholas A.
|
|
2015
|
50 |
C |
p. 12-19
8 p.
|
artikel
|
| 17 |
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C
|
Parlapani, Foteini F.
|
|
2015
|
50 |
C |
p. 44-53
10 p.
|
artikel
|
| 18 |
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses
|
Caggia, C.
|
|
2015
|
50 |
C |
p. 109-117
9 p.
|
artikel
|
| 19 |
Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral
|
Silva, A.
|
|
2015
|
50 |
C |
p. 5-11
7 p.
|
artikel
|
| 20 |
Tetragenococcus koreensis is part of the microbiota in a traditional Italian raw fermented sausage
|
Amadoro, Carmela
|
|
2015
|
50 |
C |
p. 78-82
5 p.
|
artikel
|
| 21 |
Virulence characterization of non-O157 Shiga toxin-producing Escherichia coli isolates from food, humans and animals
|
Shen, Jinling
|
|
2015
|
50 |
C |
p. 20-27
8 p.
|
artikel
|
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