| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative methods to determine infectivity of Tulane virus: A surrogate for human nororvirus
|
Xu, Shuxia
|
|
2015
|
48 |
C |
p. 22-27
6 p.
|
artikel
|
| 2 |
A novel gene, lstC, of Listeria monocytogenes is implicated in high salt tolerance
|
Burall, Laurel S.
|
|
2015
|
48 |
C |
p. 72-82
11 p.
|
artikel
|
| 3 |
Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions
|
Engelhardt, Tekla
|
|
2015
|
48 |
C |
p. 109-115
7 p.
|
artikel
|
| 4 |
Associations between Campylobacter levels on chicken skin, underlying muscle, caecum and packaged fillets
|
Hansson, I.
|
|
2015
|
48 |
C |
p. 178-181
4 p.
|
artikel
|
| 5 |
Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives
|
Stoops, J.
|
|
2015
|
48 |
C |
p. 192-199
8 p.
|
artikel
|
| 6 |
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread
|
Martinez, Rafael Chacon Ruiz
|
|
2015
|
48 |
C |
p. 143-152
10 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2015
|
48 |
C |
p. I-
1 p.
|
artikel
|
| 8 |
Campylobacter virulence and survival factors
|
Bolton, Declan J.
|
|
2015
|
48 |
C |
p. 99-108
10 p.
|
artikel
|
| 9 |
Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions
|
Kaltsa, A.
|
|
2015
|
48 |
C |
p. 58-62
5 p.
|
artikel
|
| 10 |
Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA
|
Olaimat, Amin N.
|
|
2015
|
48 |
C |
p. 83-88
6 p.
|
artikel
|
| 11 |
Corrigendum to “Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons” [YFMIC 46 (2014) 342–356]
|
Połka, Justyna
|
|
2015
|
48 |
C |
p. 191-
1 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2015
|
48 |
C |
p. IFC-
1 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2015
|
48 |
C |
p. IBC-
1 p.
|
artikel
|
| 14 |
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
|
Duarte, A.
|
|
2015
|
48 |
C |
p. 182-190
9 p.
|
artikel
|
| 15 |
Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef
|
Hsu, HsinYun
|
|
2015
|
48 |
C |
p. 1-7
7 p.
|
artikel
|
| 16 |
Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores
|
Esteban, Maria-Dolores
|
|
2015
|
48 |
C |
p. 35-40
6 p.
|
artikel
|
| 17 |
Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water
|
Forghani, Fereidoun
|
|
2015
|
48 |
C |
p. 28-34
7 p.
|
artikel
|
| 18 |
Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures
|
O'Beirne, David
|
|
2015
|
48 |
C |
p. 17-21
5 p.
|
artikel
|
| 19 |
Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions
|
Ghate, Vinayak
|
|
2015
|
48 |
C |
p. 49-57
9 p.
|
artikel
|
| 20 |
Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts
|
Frelka, John C.
|
|
2015
|
48 |
C |
p. 133-142
10 p.
|
artikel
|
| 21 |
Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity
|
Park, Sunhyung
|
|
2015
|
48 |
C |
p. 200-205
6 p.
|
artikel
|
| 22 |
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese
|
Carafa, Ilaria
|
|
2015
|
48 |
C |
p. 123-132
10 p.
|
artikel
|
| 23 |
Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent
|
del Rio, Beatriz
|
|
2015
|
48 |
C |
p. 163-170
8 p.
|
artikel
|
| 24 |
Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates
|
Duffy, Lesley L.
|
|
2015
|
48 |
C |
p. 116-122
7 p.
|
artikel
|
| 25 |
Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries
|
Mtimet, Narjes
|
|
2015
|
48 |
C |
p. 153-162
10 p.
|
artikel
|
| 26 |
New insights into the capacity of commercial wine yeasts to grow on sparkling wine media. Factor screening for improving wine yeast selection
|
Borrull, Anna
|
|
2015
|
48 |
C |
p. 41-48
8 p.
|
artikel
|
| 27 |
Obituary: Colin Ogilvie Gill – 1943–2014
|
|
|
2015
|
48 |
C |
p. 216-
1 p.
|
artikel
|
| 28 |
Phenotypic and molecular diversity of Meyerozyma guilliermondii strains isolated from food and other environmental niches, hints for an incipient speciation
|
Corte, Laura
|
|
2015
|
48 |
C |
p. 206-215
10 p.
|
artikel
|
| 29 |
Resistance of functional Lactobacillus plantarum strains against food stress conditions
|
Ferrando, Verónica
|
|
2015
|
48 |
C |
p. 63-71
9 p.
|
artikel
|
| 30 |
Sensitive enumeration of Listeria monocytogenes and other Listeria species in various naturally contaminated matrices using a membrane filtration method
|
Barre, Léna
|
|
2015
|
48 |
C |
p. 171-177
7 p.
|
artikel
|
| 31 |
Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures
|
Dabadé, D. Sylvain
|
|
2015
|
48 |
C |
p. 8-16
9 p.
|
artikel
|
| 32 |
The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates
|
Alnoman, Maryam
|
|
2015
|
48 |
C |
p. 89-98
10 p.
|
artikel
|
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