nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|
Bhargava, Kanika |
|
2015 |
47 |
C |
p. 69-73 5 p. |
artikel |
2 |
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
|
Axel, Claudia |
|
2015 |
47 |
C |
p. 36-44 9 p. |
artikel |
3 |
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape
|
Parafati, Lucia |
|
2015 |
47 |
C |
p. 85-92 8 p. |
artikel |
4 |
Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar
|
Nie, Zhiqiang |
|
2015 |
47 |
C |
p. 62-68 7 p. |
artikel |
5 |
Editorial Board
|
|
|
2015 |
47 |
C |
p. IBC- 1 p. |
artikel |
6 |
Editorial Board
|
|
|
2015 |
47 |
C |
p. IFC- 1 p. |
artikel |
7 |
Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water content
|
Ciafardini, G. |
|
2015 |
47 |
C |
p. 12-20 9 p. |
artikel |
8 |
Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells
|
McEgan, Rachel |
|
2015 |
47 |
C |
p. 93-98 6 p. |
artikel |
9 |
From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment
|
Cavanagh, Daniel |
|
2015 |
47 |
C |
p. 45-61 17 p. |
artikel |
10 |
International Journal of Food Microbiology
|
|
|
2015 |
47 |
C |
p. I- 1 p. |
artikel |
11 |
Iranian wheat flours from rural and industrial mills: Exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads
|
Pontonio, Erica |
|
2015 |
47 |
C |
p. 99-110 12 p. |
artikel |
12 |
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
|
Siroli, Lorenzo |
|
2015 |
47 |
C |
p. 74-84 11 p. |
artikel |
13 |
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
|
Spitaels, Freek |
|
2015 |
47 |
C |
p. 1-11 11 p. |
artikel |
14 |
Occurrence, molecular characterization, and antimicrobial susceptibility of Aeromonas spp. in marine species of shrimps cultured at inland low salinity ponds
|
Yano, Yutaka |
|
2015 |
47 |
C |
p. 21-27 7 p. |
artikel |
15 |
Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia
|
Powell, S.M. |
|
2015 |
47 |
C |
p. 111-115 5 p. |
artikel |
16 |
Rapid identification and classification of Campylobacter spp. using laser optical scattering technology
|
He, Yiping |
|
2015 |
47 |
C |
p. 28-35 8 p. |
artikel |