| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An individual-based modeling approach to simulate the effects of cellular nutrient competition on Escherichia coli K-12 MG1655 colony behavior and interactions in aerobic structured food systems
|
Tack, Ignace L.M.M.
|
|
2015
|
45 |
PB |
p. 179-188
10 p.
|
artikel
|
| 2 |
Bacterial economics: Adaptation to stress conditions via stage-wise changes in the response mechanism
|
Baranyi, J.
|
|
2015
|
45 |
PB |
p. 162-166
5 p.
|
artikel
|
| 3 |
Biofilm-associated persistence of food-borne pathogens
|
Bridier, A.
|
|
2015
|
45 |
PB |
p. 167-178
12 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2015
|
45 |
PB |
p. I-
1 p.
|
artikel
|
| 5 |
Comparison of individual-based modeling and population approaches for prediction of foodborne pathogens growth
|
Augustin, Jean-Christophe
|
|
2015
|
45 |
PB |
p. 205-215
11 p.
|
artikel
|
| 6 |
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood
|
Mejlholm, Ole
|
|
2015
|
45 |
PB |
p. 276-289
14 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2015
|
45 |
PB |
p. IFC-
1 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2015
|
45 |
PB |
p. IBC-
1 p.
|
artikel
|
| 9 |
Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis
|
Xu, Y. Zh.
|
|
2015
|
45 |
PB |
p. 195-204
10 p.
|
artikel
|
| 10 |
Extending the gamma concept to non-thermal inactivation: A dynamic model to predict the fate of Salmonella during the dried sausages process
|
Coroller, Louis
|
|
2015
|
45 |
PB |
p. 266-275
10 p.
|
artikel
|
| 11 |
Highlights from the 8th International Conference on Predictive Modelling in Food (ICPMF8)
|
Ellouze, Mariem
|
|
2015
|
45 |
PB |
p. 160-161
2 p.
|
artikel
|
| 12 |
Individual cell heterogeneity as variability source in population dynamics of microbial inactivation
|
Aspridou, Zafiro
|
|
2015
|
45 |
PB |
p. 216-221
6 p.
|
artikel
|
| 13 |
Investigating boundaries of survival, growth and expression of genes associated with stress and virulence of Listeria monocytogenes in response to acid and osmotic stress
|
Makariti, I.P.
|
|
2015
|
45 |
PB |
p. 231-244
14 p.
|
artikel
|
| 14 |
Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates
|
Pouillot, Régis
|
|
2015
|
45 |
PB |
p. 245-253
9 p.
|
artikel
|
| 15 |
Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: Impact of cutting and shredding practices
|
Zilelidou, Evangelia A.
|
|
2015
|
45 |
PB |
p. 254-265
12 p.
|
artikel
|
| 16 |
Preface
|
Augustin, Jean-Christophe
|
|
2015
|
45 |
PB |
p. 159-
1 p.
|
artikel
|
| 17 |
Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions
|
Smelt, Jan P.
|
|
2015
|
45 |
PB |
p. 189-194
6 p.
|
artikel
|
| 18 |
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software Fair
|
Tenenhaus-Aziza, Fanny
|
|
2015
|
45 |
PB |
p. 290-299
10 p.
|
artikel
|
| 19 |
Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75 % have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888
|
Haberbeck, L.U.
|
|
2015
|
45 |
PB |
p. 222-230
9 p.
|
artikel
|
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