| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacterial populations and the volatilome associated to meat spoilage
|
Casaburi, Annalisa
|
|
2015
|
45 |
PA |
p. 83-102
20 p.
|
artikel
|
| 2 |
Bacterial spoilers of food: Behavior, fitness and functional properties
|
Remenant, Benoît
|
|
2015
|
45 |
PA |
p. 45-53
9 p.
|
artikel
|
| 3 |
Biodiversity of spoilage lactobacilli: Phenotypic characterisation
|
Sanders, J.W.
|
|
2015
|
45 |
PA |
p. 34-44
11 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2015
|
45 |
PA |
p. I-
1 p.
|
artikel
|
| 5 |
Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt
|
Delavenne, Emilie
|
|
2015
|
45 |
PA |
p. 10-17
8 p.
|
artikel
|
| 6 |
Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilis
|
Ter Beek, Alexander
|
|
2015
|
45 |
PA |
p. 71-82
12 p.
|
artikel
|
| 7 |
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life
|
Valerio, F.
|
|
2015
|
45 |
PA |
p. 2-9
8 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2015
|
45 |
PA |
p. IFC-
1 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2015
|
45 |
PA |
p. IBC-
1 p.
|
artikel
|
| 10 |
Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus
|
Durand, Loïc
|
|
2015
|
45 |
PA |
p. 103-110
8 p.
|
artikel
|
| 11 |
Implementation of an FTIR spectral library of 486 filamentous fungi strains for rapid identification of molds
|
Lecellier, A.
|
|
2015
|
45 |
PA |
p. 126-134
9 p.
|
artikel
|
| 12 |
Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores
|
van Bokhorst-van de Veen, Hermien
|
|
2015
|
45 |
PA |
p. 26-33
8 p.
|
artikel
|
| 13 |
mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance
|
Desriac, Noémie
|
|
2015
|
45 |
PA |
p. 111-118
8 p.
|
artikel
|
| 14 |
Preface: Spoilers, wonder spores and diehard microorganisms: New insights to integrate these super foes in food spoilage risk management
|
|
|
2015
|
45 |
PA |
p. 1-
1 p.
|
artikel
|
| 15 |
Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution
|
Pandey, Rachna
|
|
2015
|
45 |
PA |
p. 63-70
8 p.
|
artikel
|
| 16 |
Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation
|
Abhyankar, Wishwas
|
|
2015
|
45 |
PA |
p. 54-62
9 p.
|
artikel
|
| 17 |
Reprint of ‘Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group’
|
Andreani, N.A.
|
|
2015
|
45 |
PA |
p. 148-158
11 p.
|
artikel
|
| 18 |
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation
|
Guzzon, Raffaele
|
|
2015
|
45 |
PA |
p. 135-146
12 p.
|
artikel
|
| 19 |
Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids
|
Vermeulen, A.
|
|
2015
|
45 |
PA |
p. 119-125
7 p.
|
artikel
|
| 20 |
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group [YFMIC 39 (2014) 116–126]
|
Andreani, N.A.
|
|
2015
|
45 |
PA |
p. 147-
1 p.
|
artikel
|
| 21 |
Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties
|
Berendsen, Erwin M.
|
|
2015
|
45 |
PA |
p. 18-25
8 p.
|
artikel
|
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