| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus
|
Abbas, Amina Aicha
|
|
2014
|
42 |
C |
p. 122-131
10 p.
|
artikel
|
| 2 |
A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium
|
Bozkurt, Hayriye
|
|
2014
|
42 |
C |
p. 212-217
6 p.
|
artikel
|
| 3 |
Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage
|
Gupta, Ruchi
|
|
2014
|
42 |
C |
p. 1-7
7 p.
|
artikel
|
| 4 |
Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment
|
Gómez, Diego
|
|
2014
|
42 |
C |
p. 61-65
5 p.
|
artikel
|
| 5 |
Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham
|
Gallardo, G.
|
|
2014
|
42 |
C |
p. 205-211
7 p.
|
artikel
|
| 6 |
Are Enterococcus populations present during malolactic fermentation of red wine safe?
|
Pérez-Martín, Fátima
|
|
2014
|
42 |
C |
p. 95-101
7 p.
|
artikel
|
| 7 |
A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine
|
Chandra, M.
|
|
2014
|
42 |
C |
p. 40-46
7 p.
|
artikel
|
| 8 |
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
|
Ziuzina, D.
|
|
2014
|
42 |
C |
p. 109-116
8 p.
|
artikel
|
| 9 |
Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling
|
Kim, Booyoung
|
|
2014
|
42 |
C |
p. 89-94
6 p.
|
artikel
|
| 10 |
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine
|
Cappello, Maria Stella
|
|
2014
|
42 |
C |
p. 142-148
7 p.
|
artikel
|
| 11 |
Calendar
|
|
|
2014
|
42 |
C |
p. I-II
nvt p.
|
artikel
|
| 12 |
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms
|
Vigentini, Ileana
|
|
2014
|
42 |
C |
p. 72-81
10 p.
|
artikel
|
| 13 |
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach
|
Reis, T.A.
|
|
2014
|
42 |
C |
p. 34-39
6 p.
|
artikel
|
| 14 |
Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China
|
Yang, Baowei
|
|
2014
|
42 |
C |
p. 14-18
5 p.
|
artikel
|
| 15 |
Characterization of methicillin-resistant coagulase-negative staphylococci (MRCoNS) in retail meat
|
Bhargava, Kanika
|
|
2014
|
42 |
C |
p. 56-60
5 p.
|
artikel
|
| 16 |
Comparison of a PCR serotyping assay, Check&Trace assay for Salmonella, and Luminex Salmonella serotyping assay for the characterization of Salmonella enterica identified from fresh and naturally contaminated cilantro
|
Jean-Gilles Beaubrun, J.
|
|
2014
|
42 |
C |
p. 181-187
7 p.
|
artikel
|
| 17 |
Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausages
|
Mühlig, Anna
|
|
2014
|
42 |
C |
p. 26-33
8 p.
|
artikel
|
| 18 |
Development of a rapid detection system for opportunistic pathogenic Cronobacter spp. in powdered milk products
|
Zimmermann, Jennifer
|
|
2014
|
42 |
C |
p. 19-25
7 p.
|
artikel
|
| 19 |
Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level
|
Albertin, Warren
|
|
2014
|
42 |
C |
p. 188-195
8 p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
2014
|
42 |
C |
p. IFC-
1 p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
2014
|
42 |
C |
p. IBC-
1 p.
|
artikel
|
| 22 |
Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media
|
Junillon, Thomas
|
|
2014
|
42 |
C |
p. 132-135
4 p.
|
artikel
|
| 23 |
Evaluation of indirect impedance for measuring microbial growth in complex food matrices
|
Johnson, N.
|
|
2014
|
42 |
C |
p. 8-13
6 p.
|
artikel
|
| 24 |
Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri
|
Teixeira, Januana S.
|
|
2014
|
42 |
C |
p. 172-180
9 p.
|
artikel
|
| 25 |
Horizontal gene transfer among microorganisms in food: Current knowledge and future perspectives
|
Rossi, Franca
|
|
2014
|
42 |
C |
p. 232-243
12 p.
|
artikel
|
| 26 |
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk
|
Chaves-López, Clemencia
|
|
2014
|
42 |
C |
p. 117-121
5 p.
|
artikel
|
| 27 |
Lag time for germination of Penicillium chrysogenum conidia is induced by temperature shifts
|
Kalai, Safaa
|
|
2014
|
42 |
C |
p. 149-153
5 p.
|
artikel
|
| 28 |
Listeria ivanovii ATCC 19119 strain behaviour is modulated by iron and acid stress
|
Longhi, Catia
|
|
2014
|
42 |
C |
p. 66-71
6 p.
|
artikel
|
| 29 |
Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques
|
Lucena-Padrós, Helena
|
|
2014
|
42 |
C |
p. 154-165
12 p.
|
artikel
|
| 30 |
Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium
|
Rodriguez, C.
|
|
2014
|
42 |
C |
p. 166-171
6 p.
|
artikel
|
| 31 |
Numbers of coliforms, Escherichia coli, F-RNA phage, rotavirus, bovine enteric calicivirus and presence of non-O157 STEC on commercial vacuum packaged beef
|
Jones, T.H.
|
|
2014
|
42 |
C |
p. 225-231
7 p.
|
artikel
|
| 32 |
Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process
|
Blaiotta, Giuseppe
|
|
2014
|
42 |
C |
p. 47-55
9 p.
|
artikel
|
| 33 |
Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct
|
Gómez-Torres, Natalia
|
|
2014
|
42 |
C |
p. 82-88
7 p.
|
artikel
|
| 34 |
Role of the BaeSR two-component regulatory system in resistance of Escherichia coli O157:H7 to allyl isothiocyanate
|
Cordeiro, Roniele Peixoto
|
|
2014
|
42 |
C |
p. 136-141
6 p.
|
artikel
|
| 35 |
Selection of appropriate Schizosaccharomyces strains for winemaking
|
Benito, S.
|
|
2014
|
42 |
C |
p. 218-224
7 p.
|
artikel
|
| 36 |
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)
|
Al-Nabulsi, Anas A.
|
|
2014
|
42 |
C |
p. 102-108
7 p.
|
artikel
|
| 37 |
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR
|
Vendrame, Marco
|
|
2014
|
42 |
C |
p. 196-204
9 p.
|
artikel
|
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