| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese
|
Hermet, A.
|
|
2014
|
41 |
C |
p. 82-90
9 p.
|
article
|
| 2 |
Calendar
|
|
|
2014
|
41 |
C |
p. I-II
nvt p.
|
article
|
| 3 |
Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio
|
Bravo, Daniel
|
|
2014
|
41 |
C |
p. 27-32
6 p.
|
article
|
| 4 |
Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131–138]
|
Posada-Izquierdo, Guiomar D.
|
|
2014
|
41 |
C |
p. 96-
1 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2014
|
41 |
C |
p. IBC-
1 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2014
|
41 |
C |
p. IFC-
1 p.
|
article
|
| 7 |
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits
|
Bovo, Barbara
|
|
2014
|
41 |
C |
p. 33-41
9 p.
|
article
|
| 8 |
In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressure
|
Georget, Erika
|
|
2014
|
41 |
C |
p. 8-18
11 p.
|
article
|
| 9 |
Metagenomic analysis of the microbial community in kefir grains
|
Nalbantoglu, Ufuk
|
|
2014
|
41 |
C |
p. 42-51
10 p.
|
article
|
| 10 |
Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation
|
Lahou, Evy
|
|
2014
|
41 |
C |
p. 60-75
16 p.
|
article
|
| 11 |
Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?
|
Escudero-Abarca, B.I.
|
|
2014
|
41 |
C |
p. 91-95
5 p.
|
article
|
| 12 |
Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana
|
Perrone, Giancarlo
|
|
2014
|
41 |
C |
p. 52-59
8 p.
|
article
|
| 13 |
Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat
|
Pesavento, G.
|
|
2014
|
41 |
C |
p. 1-7
7 p.
|
article
|
| 14 |
Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi
|
Ryu, Eun Hye
|
|
2014
|
41 |
C |
p. 19-26
8 p.
|
article
|
| 15 |
Survival and growth of Listeria innocua treated by pulsed light technology: Impact of post-treatment temperature and illumination conditions
|
Lasagabaster, Amaia
|
|
2014
|
41 |
C |
p. 76-81
6 p.
|
article
|
Journal description