| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of selected phenolic compounds on the membrane-bound adenosine triphosphatase of Staphylococcus aureus
|
Rico-Munoz, E.
|
|
1987
|
4 |
3 |
p. 239-249
11 p.
|
artikel
|
| 2 |
Efficacy of media for promoting ascospore formation by Neosartorya fischeri, and the influence of age and culture temperature on heat resistance of ascospores
|
Conner, D.E.
|
|
1987
|
4 |
3 |
p. 229-238
10 p.
|
artikel
|
| 3 |
Identification of lactobacilli from meat and meat products
|
Schillinger, Ulrich
|
|
1987
|
4 |
3 |
p. 199-208
10 p.
|
artikel
|
| 4 |
Improved plating media for simplified, quantitative detection of Listeria monocytogenes in foods
|
Buchanan, Robert L.
|
|
1987
|
4 |
3 |
p. 269-275
7 p.
|
artikel
|
| 5 |
Microbiological quality of frozen raw and cooked shrimps
|
Singh, Dalwara
|
|
1987
|
4 |
3 |
p. 221-228
8 p.
|
artikel
|
| 6 |
Microbiology of Kopanisti, a traditional Greek cheese
|
Tzanetakis, N.
|
|
1987
|
4 |
3 |
p. 251-256
6 p.
|
artikel
|
| 7 |
Recovery of sub-lethally injured bacteria from frozen foods
|
Oscroft, C.A.
|
|
1987
|
4 |
3 |
p. 257-268
12 p.
|
artikel
|
| 8 |
The effect of microbial enzymes on the quality of frozen foods
|
Hall, L.P.
|
|
1987
|
4 |
3 |
p. 209-219
11 p.
|
artikel
|
| 9 |
The microbiological quality of fermented sausage produced under good hygienic practices in Canada
|
Warburton, Donald W.
|
|
1987
|
4 |
3 |
p. 187-197
11 p.
|
artikel
|
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