| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains
|
Hamet, Maria Fernanda
|
|
2013
|
36 |
2 |
p. 327-334
8 p.
|
artikel
|
| 2 |
Assessing the xylanolytic bacterial diversity during the malting process
|
Malfliet, Sofie
|
|
2013
|
36 |
2 |
p. 406-415
10 p.
|
artikel
|
| 3 |
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy
|
Tristezza, Mariana
|
|
2013
|
36 |
2 |
p. 335-342
8 p.
|
artikel
|
| 4 |
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
|
Chiotta, María L.
|
|
2013
|
36 |
2 |
p. 182-190
9 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2013
|
36 |
2 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres
|
Osés, Sandra M.
|
|
2013
|
36 |
2 |
p. 216-222
7 p.
|
artikel
|
| 7 |
Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making
|
Afzal, Muhammad Inam
|
|
2013
|
36 |
2 |
p. 223-230
8 p.
|
artikel
|
| 8 |
Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes
|
Cabañes, F.J.
|
|
2013
|
36 |
2 |
p. 135-141
7 p.
|
artikel
|
| 9 |
Corrigendum to “Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces” [Food Microbiol. 34 (2) (2013) 328–336]
|
Udompijitkul, Pathima
|
|
2013
|
36 |
2 |
p. 488-
1 p.
|
artikel
|
| 10 |
Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products
|
Huchet, V.
|
|
2013
|
36 |
2 |
p. 254-259
6 p.
|
artikel
|
| 11 |
Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants
|
Patel, Jitendra
|
|
2013
|
36 |
2 |
p. 388-394
7 p.
|
artikel
|
| 12 |
Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter
|
Pogačić, Tomislav
|
|
2013
|
36 |
2 |
p. 207-215
9 p.
|
artikel
|
| 13 |
Diversity and technological potential of lactic acid bacteria of wheat flours
|
Alfonzo, Antonio
|
|
2013
|
36 |
2 |
p. 343-354
12 p.
|
artikel
|
| 14 |
Diversity, distribution and antibiotic resistance of Enterococcus spp. recovered from tomatoes, leaves, water and soil on U.S. Mid-Atlantic farms
|
Micallef, Shirley A.
|
|
2013
|
36 |
2 |
p. 465-474
10 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2013
|
36 |
2 |
p. IBC-
1 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2013
|
36 |
2 |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua
|
Noriega, Estefanía
|
|
2013
|
36 |
2 |
p. 355-364
10 p.
|
artikel
|
| 18 |
Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions
|
Blaiotta, Giuseppe
|
|
2013
|
36 |
2 |
p. 161-169
9 p.
|
artikel
|
| 19 |
Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants
|
Li, Po-Ting
|
|
2013
|
36 |
2 |
p. 142-148
7 p.
|
artikel
|
| 20 |
Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
|
Neo, Shan Yu
|
|
2013
|
36 |
2 |
p. 475-480
6 p.
|
artikel
|
| 21 |
Efficacy of nisin and/or natamycin to improve the shelf-life of Galotyri cheese
|
Kallinteri, L.D.
|
|
2013
|
36 |
2 |
p. 176-181
6 p.
|
artikel
|
| 22 |
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat
|
Van Damme, Inge
|
|
2013
|
36 |
2 |
p. 170-175
6 p.
|
artikel
|
| 23 |
Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010
|
Van Doren, Jane M.
|
|
2013
|
36 |
2 |
p. 456-464
9 p.
|
artikel
|
| 24 |
Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri
|
Teixeira, Januana S.
|
|
2013
|
36 |
2 |
p. 432-439
8 p.
|
artikel
|
| 25 |
Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents
|
García-Ruiz, Almudena
|
|
2013
|
36 |
2 |
p. 267-274
8 p.
|
artikel
|
| 26 |
Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma
|
Curtin, Chris D.
|
|
2013
|
36 |
2 |
p. 241-247
7 p.
|
artikel
|
| 27 |
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method
|
Capece, Angela
|
|
2013
|
36 |
2 |
p. 447-455
9 p.
|
artikel
|
| 28 |
Lactic acid resistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Salmonella Newport in meat homogenate
|
Fouladkhah, Aliyar
|
|
2013
|
36 |
2 |
p. 260-266
7 p.
|
artikel
|
| 29 |
Lactobacillus salivarius: Bacteriocin and probiotic activity
|
Messaoudi, S.
|
|
2013
|
36 |
2 |
p. 296-304
9 p.
|
artikel
|
| 30 |
Listeria monocytogenes and ready-to-eat seafood in Spain: Study of prevalence and temperatures at retail
|
González, David
|
|
2013
|
36 |
2 |
p. 374-378
5 p.
|
artikel
|
| 31 |
Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders
|
Kiermeier, Andreas
|
|
2013
|
36 |
2 |
p. 305-315
11 p.
|
artikel
|
| 32 |
Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures
|
Anacleto, Patrícia
|
|
2013
|
36 |
2 |
p. 365-373
9 p.
|
artikel
|
| 33 |
Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C
|
Broekaert, Katrien
|
|
2013
|
36 |
2 |
p. 123-134
12 p.
|
artikel
|
| 34 |
Molecular study of Geotrichum strains isolated from Armada cheese
|
Sacristán, N.
|
|
2013
|
36 |
2 |
p. 481-487
7 p.
|
artikel
|
| 35 |
Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC–MS/MS method
|
Waśkiewicz, Agnieszka
|
|
2013
|
36 |
2 |
p. 426-431
6 p.
|
artikel
|
| 36 |
Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions
|
Usbeck, Julia C.
|
|
2013
|
36 |
2 |
p. 379-387
9 p.
|
artikel
|
| 37 |
Optimization of nutrient-induced germination of Bacillus sporothermodurans spores using response surface methodology
|
Aouadhi, Chedia
|
|
2013
|
36 |
2 |
p. 320-326
7 p.
|
artikel
|
| 38 |
Osmotic stress response in the wine yeast Dekkera bruxellensis
|
Galafassi, Silvia
|
|
2013
|
36 |
2 |
p. 316-319
4 p.
|
artikel
|
| 39 |
Photobleaching with phloxine B sensitizer to reduce food matrix interference for detection of Escherichia coli serotype O157:H7 in fresh spinach by flow cytometry
|
Buzatu, Dan A.
|
|
2013
|
36 |
2 |
p. 416-425
10 p.
|
artikel
|
| 40 |
Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: Observations and modeling results
|
Van Doren, Jane M.
|
|
2013
|
36 |
2 |
p. 149-160
12 p.
|
artikel
|
| 41 |
Quantifying Listeria monocytogenes prevalence and concentration in minced pork meat and estimating performance of three culture media from presence/absence microbiological testing using a deterministic and stochastic approach
|
Andritsos, Nikolaos D.
|
|
2013
|
36 |
2 |
p. 395-405
11 p.
|
artikel
|
| 42 |
Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples
|
Achilleos, Christine
|
|
2013
|
36 |
2 |
p. 286-295
10 p.
|
artikel
|
| 43 |
Salmonella bacteriophage diversity reflects host diversity on dairy farms
|
Moreno Switt, Andrea I.
|
|
2013
|
36 |
2 |
p. 275-285
11 p.
|
artikel
|
| 44 |
Sensitivity of Bacillus weihenstephanensis to acidic changes of the medium is not dependant on physiological state
|
Desriac, N.
|
|
2013
|
36 |
2 |
p. 440-446
7 p.
|
artikel
|
| 45 |
16S rRNA partial gene sequencing for the differentiation and molecular subtyping of Listeria species
|
Hellberg, Rosalee S.
|
|
2013
|
36 |
2 |
p. 231-240
10 p.
|
artikel
|
| 46 |
The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants
|
Niessen, Ludwig
|
|
2013
|
36 |
2 |
p. 191-206
16 p.
|
artikel
|
| 47 |
Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions
|
de Sarrau, Benoît
|
|
2013
|
36 |
2 |
p. 113-122
10 p.
|
artikel
|
| 48 |
Use of marination for controlling Salmonella enterica and Listeria monocytogenes in raw beef
|
Rhoades, J.
|
|
2013
|
36 |
2 |
p. 248-253
6 p.
|
artikel
|
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