nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes
|
Valera, Maria José |
|
2013 |
36 |
1 |
p. 30-39 10 p. |
artikel |
2 |
Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes
|
Upadhyay, Abhinav |
|
2013 |
36 |
1 |
p. 79-89 11 p. |
artikel |
3 |
Calendar
|
|
|
2013 |
36 |
1 |
p. I-II nvt p. |
artikel |
4 |
Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing
|
Delgado, Susana |
|
2013 |
36 |
1 |
p. 103-111 9 p. |
artikel |
5 |
Editorial Board
|
|
|
2013 |
36 |
1 |
p. IFC- 1 p. |
artikel |
6 |
Editorial Board
|
|
|
2013 |
36 |
1 |
p. IBC- 1 p. |
artikel |
7 |
Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage
|
Zullo, B.A. |
|
2013 |
36 |
1 |
p. 70-78 9 p. |
artikel |
8 |
Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine
|
Argyri, Anthoula A. |
|
2013 |
36 |
1 |
p. 1-6 6 p. |
artikel |
9 |
High pressure homogenization vs heat treatment: Safety and functional properties of liquid whole egg
|
Patrignani, Francesca |
|
2013 |
36 |
1 |
p. 63-69 7 p. |
artikel |
10 |
Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash
|
Forghani, Fereidoun |
|
2013 |
36 |
1 |
p. 40-45 6 p. |
artikel |
11 |
Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines
|
Manguiat, Lydia S. |
|
2013 |
36 |
1 |
p. 57-62 6 p. |
artikel |
12 |
Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system
|
Møller, Sandie M. |
|
2013 |
36 |
1 |
p. 90-102 13 p. |
artikel |
13 |
Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
|
Hingston, Patricia A. |
|
2013 |
36 |
1 |
p. 46-56 11 p. |
artikel |
14 |
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
|
Ramos, Cíntia Lacerda |
|
2013 |
36 |
1 |
p. 22-29 8 p. |
artikel |
15 |
Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS)
|
Koh, Ji Hoon |
|
2013 |
36 |
1 |
p. 7-13 7 p. |
artikel |
16 |
Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef
|
Hudson, J.A. |
|
2013 |
36 |
1 |
p. 14-21 8 p. |
artikel |