| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial use
|
Gregoret, V.
|
|
2013
|
34 |
1 |
p. 19-28
10 p.
|
artikel
|
| 2 |
A new method for rapid and quantitative detection of the Bacillus cereus emetic toxin cereulide in food products by liquid chromatography-tandem mass spectrometry analysis
|
Yamaguchi, Mizuka
|
|
2013
|
34 |
1 |
p. 29-37
9 p.
|
artikel
|
| 3 |
Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures
|
Moore-Neibel, Katherine
|
|
2013
|
34 |
1 |
p. 123-129
7 p.
|
artikel
|
| 4 |
Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy
|
Ruaro, Angela
|
|
2013
|
34 |
1 |
p. 106-111
6 p.
|
artikel
|
| 5 |
Biofilm formation and exopolysaccharide (EPS) production by Cronobacter sakazakii depending on environmental conditions
|
Jung, Jin-Ho
|
|
2013
|
34 |
1 |
p. 70-80
11 p.
|
artikel
|
| 6 |
Biomarkers for detecting nitrogen deficiency during alcoholic fermentation in different commercial wine yeast strains
|
Gutiérrez, Alicia
|
|
2013
|
34 |
1 |
p. 227-237
11 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2013
|
34 |
1 |
p. I-II
nvt p.
|
artikel
|
| 8 |
Comparison of six commercial DNA extraction kits for detection of Brucella neotomae in Mexican and Central American-style cheese and other milk products
|
Lusk, Tina S.
|
|
2013
|
34 |
1 |
p. 100-105
6 p.
|
artikel
|
| 9 |
Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry
|
Capita, Rosa
|
|
2013
|
34 |
1 |
p. 112-117
6 p.
|
artikel
|
| 10 |
Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives
|
Montaño, Alfredo
|
|
2013
|
34 |
1 |
p. 7-11
5 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2013
|
34 |
1 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2013
|
34 |
1 |
p. IBC-
1 p.
|
artikel
|
| 13 |
Effective reduction of Vibrio vulnificus in the Eastern oyster (Crassostrea virginica) using high salinity depuration
|
Larsen, Andrea M.
|
|
2013
|
34 |
1 |
p. 118-122
5 p.
|
artikel
|
| 14 |
Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria
|
Hidalgo, C.
|
|
2013
|
34 |
1 |
p. 88-94
7 p.
|
artikel
|
| 15 |
Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores
|
Esteban, María-Dolores
|
|
2013
|
34 |
1 |
p. 158-163
6 p.
|
artikel
|
| 16 |
Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressure
|
Hofstetter, Simmon
|
|
2013
|
34 |
1 |
p. 46-51
6 p.
|
artikel
|
| 17 |
Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery
|
Vandamm, Joshua P.
|
|
2013
|
34 |
1 |
p. 151-157
7 p.
|
artikel
|
| 18 |
Grape seed extract for foodborne virus reduction on produce
|
Su, Xiaowei
|
|
2013
|
34 |
1 |
p. 1-6
6 p.
|
artikel
|
| 19 |
Growth and survival of Salmonella in ground black pepper (Piper nigrum)
|
Keller, Susanne E.
|
|
2013
|
34 |
1 |
p. 182-188
7 p.
|
artikel
|
| 20 |
Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe
|
Fang, Ting
|
|
2013
|
34 |
1 |
p. 174-181
8 p.
|
artikel
|
| 21 |
High content of biogenic amines in Pecorino cheeses
|
Schirone, Maria
|
|
2013
|
34 |
1 |
p. 137-144
8 p.
|
artikel
|
| 22 |
Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases
|
Rühmkorf, Christine
|
|
2013
|
34 |
1 |
p. 52-61
10 p.
|
artikel
|
| 23 |
Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating
|
Ha, Jae-Won
|
|
2013
|
34 |
1 |
p. 145-150
6 p.
|
artikel
|
| 24 |
Microbial composition during Chinese soy sauce koji-making based on culture dependent and independent methods
|
Yan, Yin-zhuo
|
|
2013
|
34 |
1 |
p. 189-195
7 p.
|
artikel
|
| 25 |
Molecular characterization and antibiotic resistance profiling of Campylobacter isolated from cattle in Polish slaughterhouses
|
Wieczorek, Kinga
|
|
2013
|
34 |
1 |
p. 130-136
7 p.
|
artikel
|
| 26 |
Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods
|
Doulgeraki, Agapi I.
|
|
2013
|
34 |
1 |
p. 62-69
8 p.
|
artikel
|
| 27 |
Morphological and viability changes in Escherichia coli and E. coli O157:H7 cells upon rapid shift from 6 °C to 37 °C
|
Visvalingam, Jeyachchandran
|
|
2013
|
34 |
1 |
p. 95-99
5 p.
|
artikel
|
| 28 |
Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: Potential use of Hanseniaspora uvarum as a starter culture
|
Hong, Young-Ah
|
|
2013
|
34 |
1 |
p. 207-214
8 p.
|
artikel
|
| 29 |
Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity
|
Zago, Miriam
|
|
2013
|
34 |
1 |
p. 81-87
7 p.
|
artikel
|
| 30 |
Study of the counts, species and characteristics of the yeast population during the manufacture of dry-cured “lacón”. Effect of salt level
|
Purriños, Laura
|
|
2013
|
34 |
1 |
p. 12-18
7 p.
|
artikel
|
| 31 |
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
|
Lin, Meng-Hsuan
|
|
2013
|
34 |
1 |
p. 202-206
5 p.
|
artikel
|
| 32 |
The combination of CRISPR-MVLST and PFGE provides increased discriminatory power for differentiating human clinical isolates of Salmonella enterica subsp. enterica serovar Enteritidis
|
Shariat, Nikki
|
|
2013
|
34 |
1 |
p. 164-173
10 p.
|
artikel
|
| 33 |
The detection of viable vegetative cells of Bacillus sporothermodurans using propidium monoazide with semi-nested PCR
|
Cattani, F.
|
|
2013
|
34 |
1 |
p. 196-201
6 p.
|
artikel
|
| 34 |
Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir
|
Thomas, K.M.
|
|
2013
|
34 |
1 |
p. 38-45
8 p.
|
artikel
|
| 35 |
Use of molecular methods to characterize the bacterial community and to monitor different native starter cultures throughout the ripening of Galician chorizo
|
Fonseca, Sonia
|
|
2013
|
34 |
1 |
p. 215-226
12 p.
|
artikel
|
Tijdschrift beschrijving